HERE AT BENNETHUM'S, WARM HOSPITALITY IS AT THE HEART OF EVERYTHING WE DO. BECAUSE WE ARE FAMILY-OWNED AND OPERATED, WE PERSONALIZE YOUR VISITS AND ATTEND TO ANY SPECIAL REQUESTS. THE COZY ATMOSPHERE IS RUSTIC YET REFINED. THE FOOD AND DRINK OFFERINGS ARE DIVERSE AND HIGH-QUALITY.
We have thoughtfully renovated a historic 1938 log building to a beautiful rustic chic atmosphere. Executive Chef Michael will take great care to provide our Guests a dining experience like no other. Our menu will offer a selection of ala cart steaks, seafood, salads, and shareables. We also offer an array of craft cocktails, beer, and an extensive wine selection. Michael and Maggie Wilp share a passion for quality food and service, careful attention to details, and are determined to treat every person that walks through the door as a welcome Guest. 4653 S. Straits Highway, Indian River, MI, 49749.
The cuisine of the Boathouse, created with distinctive flair is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier.
The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters.
When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.
** If you are aving a problem booking a reservation, call us at 231-242-4680**. Located in downtown Harbor Springs, Paper Station Bistro is a locally owned eclectic bistro known for scratch-made comfort food, creative specials, and some of the best burgers in Northern Michigan. Family owned and operated since 2015 by Mike & Tawna Naturkas, Paper Station has become a favorite gathering spot for locals and visitors alike. The menu features everything from fresh salads and house-made pastas to signature dishes like ABC Chicken and Freshwater Fish & Chips, all crafted with quality ingredients sourced from trusted Michigan purveyors. Open seven days a week for lunch and dinner, plus weekend breakfast, Paper Station blends laid-back Harbor Springs charm with bold flavors, friendly service, and a lively downtown atmosphere. Whether dining inside, grabbing carryout, or enjoying Main Street in the summer, Paper Station Bistro delivers an unforgettable Northern Michigan dining experience.
Chandler’s opened it’s doors in December of 1999 behind the historical Symons General Store building. It’s a cozy place with only 50 seats in the main dining room & 10 seats at the bar. When real estate is too tough to find - it’s standing room only! For a change of scenery, guests can enjoy dining in the wine cellar where they are surrounded by the 4,000 bottle collection that serves both the restaurant and Symons General Store. In the warmer months, guests can choose to dine outside, on Chandler’s brick courtyard.
Spring & Porter features modern, globally-inspired cuisine in a refined yet welcoming environment. Chef Tommy Kaszubowski has created a menu for everyone and, when paired with our impressive wine collection, creates an experience you won't want to forget. From the selection of seasonal ingredients; and our emphasis on local purveyors to the thoughtfully crafted cocktail menu, Spring & Porter is humbled to have you as our guest.
A tavola non s'invecchia: At the table one does not grow old. At Mimi and Pipi's the rich traditions of Italy come alive. Enjoy a one of a kind dining experience marked by exquisite wine offerings and fine Italian cuisine—the shared dream of Christine and Matt LaFontaine to create an authentic destination in Grayling. Mimi and Pipi's is proud to offer a comprehensive carryout experience complete with its own exclusive entrance for easier, faster ordering.
Italian-American neighborhood dining in the heart of downtown "Burdickville."
Please visit our website for further information, sample menus & directions. Online reservations are limited, please call if you do not see the availability you want. We look forward to having you as our guest!
*We do not have a children's menu; young children are strongly discouraged. We are a small space ~ limits are in place for larger parties.
Ruth's Chris Steak House serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.