Diners' Choice：位於傑克遜霍爾 / 懷 俄明州的最佳氛圍餐廳
OpenTable
已於2026年11月05日更新
想找傑克遜霍爾 / 懷俄明州氛圍絕佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
The South Fork Lodge, nestled along the banks of the South Fork of the Snake River, features upscale Americana crafted by James Beard Award-winner Chris Bianco. Our family-style menu emphasizes local ingredients and seasonal fare. The Machete Bar, located inside the South Fork Lodge, provides one of the region’s finest wine lists, whiskey collections, and selection of local beer. *There is no menu, it is chef's selection nightly, served at 7 PM family style. If you have any dietary restrictions, please be sure to make note of them. Feel free to come earlier for drinks and appetizers. Expect dinners to range from $80-145 per person.
*No-show reservations will incur a charge of $50 per guest if not notified within 24 hours of the reservation.
*South Fork Lodge is CLOSED to the public, the Machete Bar and dinner service are by reservation only. Head over to SFLY for cold beer, epic views, and endless shopping.
*We are ~1 hour from Idaho Falls and Jackson. Please plan accordingly.
餐廳介紹
Chef Chris Massad, of San Francisco's Akiko's, Pabu and Nobu, brings his take on Japanese cuisine to Wyoming to showcase elevated versions of new and familiar sushi preparations. Kampai combines a modern aesthetic, warm mountain architecture, refined cuisine, and top tier service that is second to none in Jackson.
餐廳介紹
Nominated for a James Beard Award for Outstanding Hospitality, the Snake River Grill is still the locals’ favorite go-to place. Whether at the intimate bar, featuring 300 wines and a signature cocktail list, or in the rustic-elegant dining room, visitors must experience at least one amazing meal here while in Jackson. The chef is passionate about supporting local farms and ranches — dishes feature local produce, dairy, and sustainably raised meats. 探索更多內容
餐廳介紹
From ember to table, Steadfire Chophouse celebrates Wyoming’s rich bounty and untamed spirit. We source heritage cuts and wild game from regional ranches including 22 Wagyu, Reminisce Ranch and Snake River Farms, then age them in-house for depth of flavor before searing over flame. Seasonal vegetables, native grains and farmstead cheeses come straight from local Wyoming growers and dairies who share our commitment to preserving this land.From breakfast to dinner, Steadfire is refreshingly modern while anchored in the heart of the American frontier.
For inquiries, please contact dining.jacksonhole@fourseasons.com
餐廳介紹
Dinner in the intimate Wild Sage is served with a view of an exhibition-style kitchen, complemented by a massive river rock fireplace. Located inside the Rusty Parrot Lodge & Spa, Wild Sage offers a cozy, welcoming, and comfortable dining experience.Our menu features creative American cuisine with organically grown produce, local game and meats, sustainable seafood, and freshly prepared desserts. An extensive wine list, including a reserve selection recognized by Wine Spectator Magazine, and curated wines by the glass complement the menu.
To ensure a smooth experience, dining times are allocated as follows: 1.5 hours for parties of 2, 2 hours for 3–4, and 2.5 hours for 5+.
Cancellation & No Show Policy: Late cancellations within 12 hours and no-shows will be charged $60 per person.
餐廳介紹
Breakfast: $42 per person - All you care to enjoy breakfastLunch: $18-35 per person - Full menu available
Dinner: $145 per person - Rotating 5 Course Prix Fixe Menu.
Housed inside a 1930’s-era log cabin nestled in the woods at the base of the Teton Range, this unique dining destination offers breakfast, lunch and a nightly rotating five-course prix fixe dinner menu that justifies its place among the world’s finest restaurants. Good for families and couples alike, The Dining Room offers a culinary experience unlike any other found inside a national park. It is so special that many make dining here an annual event.
The Jenny Lake Lodge culinary team locally sources high-quality sustainable ingredients, with many coming from the surrounding Jackson Hole area. Chef Graham Anderson's mouthwatering creations, combined with an award-winning wine list, results in a dining experience that delights even the most refined palates.
餐廳介紹
Looking for a unique restaurant for lunch? Palate, overlooking the Elk Refuge at the National Museum of Wildlife Art, is a food experience unparalleled in Jackson Hole, Wyoming.Enjoy a creative lunch with a view that complements the Museum’s world-renowned art. From the team behind Gather, this lunch spot invites you to sip a glass of rosé on the patio, linger over your meal and peruse the museum’s world-class art collection. Find inventive dishes made with seasonal, sustainable & local ingredients presented in a creative way.
Palate is the place to stop for a quick bite before touring the museum, heading to the airport or for a long, lazy lunch with friends. Located 1.2 miles north of town with tons of parking or use your pedal power & head out on the bike path.
餐廳介紹
Booking will reopen in April 2026. Prepare yourself for a culinary experience that is truly one-of-a-kind in a National Park. Defining Rocky Mountain cuisine, Executive Chef Josh Gayer and his team offer local beef, wild game, and sustainable seafood—all prepared fresh in our on-site butcher shop—along with local organic produce and freshly-made baked goods from our in-house bakery. The dessert menu will also impress with creatively-prepared sweet treats and house-made ice cream and sorbet.
餐廳介紹
North of Jackson town square and dwarfed by the Teton Range, the North Grille at Jackson Hole Golf & Tennis Club boasts an elegant blend of views and cuisine. Chef Kristian Madere and her team offer comfort food cuisine with locally sourced produce & meats, while Jess's team executes prompt, quality service from a well-trained, seasoned staff. 餐廳介紹
Jackson’s Legendary Dining Experience. Enjoy town's largest selection of high end beef & game all slow cooked over an open mesquite wood grill. Plus chicken, fish, pork and more, served in a rustic lodge atmosphere.
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