Established in 2022 Such and Such is inspired by our love for art, design, restaurants and wine bars. Most of all it's about authentic, real hospitality. We offer exciting, seasonal dishes and beverages to suit any occasion from a casual lunch to a celebratory dinner.
If you like control, dine a la carte. Perhaps you don’t want to think? We offer three share style set menus including a pre theatre option.
The menu is an eclectic mix of snacks, share plates and intriguing desserts influenced by friendly gatherings, quality produce and cuisines from around the world.
Our cocktail and non alcoholic program uses products from growers we admire as well as ingredients that would otherwise be considered water.
Our wine list is a highlight. If you are keen on drinking a bottle, a glass, or more you can select from the 500+ bottle list featuring our favourite producers from near and far with styles ranging from wacky and wild to restrained and elegant. Most of all they are delicious.
Experience the tantalising flavours of modern French fine dining at Les Bistronomes in Canberra. Established in 2014, we are a world-class culinary destination that pairs an intimate atmosphere with innovative French dishes. Whether you’re hosting an intimate gathering or a business function, you can rely on us to deliver an outstanding dining experience. Our à la carte menu features traditional French specialties and seasonal delights to truly transport your tastebuds. Feeling adventurous? Choose our 6-course degustation and let us surprise you with delightful new creations from our expert chefs. We also have a selection of boutique wines to complement your meal. Call us today to book a reservation. Executive Chef Clement Chauvin. Winner of ACT and National Restaurant of the year 2025 AHA awards
Canteen is a ramen bar by day and an izakaya by night, built around handmade noodles, soulful tori-style broths, and a relaxed, welcoming dining experience. Lunch: Wed-Fri 11:30-2. Sat-Sun 11:30-2:30. Dinner: Thur-Sat 5-8:30. Located in Fyshwick, we bring together thoughtful food, good drinks, and genuine hospitality in a space designed for both casual lunches and lively evenings. Our concept is grounded in quality, care, and consistency — from menu design and daily operations to the energy we create in the room. Built on a strong focus on product, service, and team culture.
we serve modern australian food, with fine local ingredients, the vibe is casual yet relaxed, immerse yourself in a heritage building with high quaility food and wine
Named one of the nation's top cocktail bars by TimeOut and The Australian; Canberra's Favourite Middle Eastern Restaurant (2021, 22, 23 & 24); and winner of Best Cocktail Lounge and Small Bar (2022, 23, 24, 25), indulge in daring dishes, top-self cocktails, eclectic beats, and captivating belly dance and burlesque performances.
Nine-to-fivers, local poppers-in, out-of-towners, clocked-off hospo workers, and anyone who knows a good cocktail and bite to eat is knocking on the door from 6pm ‘til late. The vibe is charged with electricity, laughter, and love; everyone is here for the fun.
Whether you’re bringing the whole family to feast, a group to celebrate, a partner to spoil on a date night, or you just want to nibble, drink and ponder the world as you bop your head by yourself into the early hours, the welcome at Bar Beirut is as warm after midnight as it is just before sunset.
Lazy Su is distinctly Asian; it's fast, loud, rebellious, upbeat and confident. Inspired from a mashup of retro 80's American-Japanese-Korean pop culture, Asian eating houses and hawker vendors, food and drink are served up express and designed to be shared.
Lazy-Su holds a number of tables for casual walk-ins for all nights of the week, so if your requested time is not available, pop in and see us. Please note, there may be a wait for tables on weekends and during busy service periods.
For our current menu please head to https://lazy-su.com.au/eat
**All bookings have a maximum two hour seating allocation **BYO is not available **Cakeage $3pp available on request at time of booking only
Pilot is a restaurant that is truly us. Mal, Dash and Ross opened the venue with naive ambition in 2018.
Hosting a 24 seat dining room and small outdoor area we are located at the back of the local shops in Ainslie, Canberra.
We have chosen to offer a tasting menu to all guests. The menus created by Malcolm Hanslow and Syed Rashid are inspired by our experiences, the people we have met and worked with and nostalgic dishes from times past. Most of all it is about our love for food, fun and great hospitality.
Our entire beverage list by Kane Nelson is all Australian. It includes wine, beer, spirits, aperitifs and amari. Thursday evenings we allow BYO with all corkage sales going to a chosen organisation for the month.
Our non alcoholic and cocktail program created by Tom Opie uses native ingredients, local produce and ingredients that would otherwise be considered waste.
We also offer three optional pairings to accompany the tasting menus.
Experience the pinnacle of Canberra fine dining at Water's Edge Canberra, a 1-Chef Hat award-winning restaurant on the shore of Lake Burley Griffin. Enjoy breathtaking waterfront views of the city skyline and national icons from our spacious dining room or within our unique private Dining Domes - perfect for a romantic dinner or special celebration.
Executive Chef Avtar Singh (Avi) crafts an exquisite Modern Australian menu with delicate French and Mediterranean influences. Indulge in the 5-Course Degustation Menu for an ultimate experience, featuring dishes such as the twice-cooked duck Maryland.
A proud recipient of the TripAdvisor Traveller's Choice Award, Water's Edge Canberra offers sophisticated cuisine, an extensive wine list, and quiet, attentive service, making it a favourite of politicians and corporate guests for over 15 years. Book your table for a memorable lakeside lunch or dinner in Parkes.