David's Opus Ten

Yes, David’s Opus Ten is an excellent choice for a memorable date night. The intimate, chef-led experience (seating is limited to about 18–20 guests) and a seven-course tasting menu with optional wine pairings create a special, theatrical evening perfect for anniversaries or celebrations. Guests consistently praise the food, service, wine pairings, and the personal touch from Chef David, so plan to reserve early and treat it as a refined, romantic night out in Portland.

The dress code is Smart Casual. Given the fine-dining, intimate setting and the special-occasion nature of the experience, guests typically dress neatly and thoughtfully. Smart casual strikes the right balance, comfortable yet polished, so you’ll feel appropriate for the seven-course tasting and wine pairings while staying relaxed and comfortable for the evening.

Portion sizes follow a multi-course tasting format, think smaller, carefully composed plates designed to be enjoyed across seven set courses. Guests note that each course is artfully prepared and timed to let you savor many flavors without feeling overwhelmed. If you prefer larger portions, this isn’t a la carte dining; instead, expect a curated progression of dishes that together make a full, refined meal.

If you want the liveliest, most event-focused experience, choose a night during Portland Wine Week or other pop-up events. If you prefer a slightly quieter evening while still enjoying the full tasting, consider Wednesday or Thursday when the restaurant is open, these midweek nights may feel a bit more relaxed. Regardless of day, plan ahead: limited seating and popular events mean reservations fill up fast.

Yes, the restaurant notes Opus Ten is available year-round for special events, private dinners, and parties. Because the regular service is already an intimate, limited-seating tasting experience, private bookings are handled specifically; contact the restaurant directly to discuss group size, availability, and any custom menu or event needs.

The ambience is intimate, polished, and theatrical, a small dining room with a close view of the kitchen and hands-on service from Chef David. Guests consistently praise the warm service, creative plating, and relaxed-yet-special occasion vibe. With carefully paced courses and thoughtful wine pairings, the experience feels like a private tasting dinner where attention to detail and hospitality are front and center.

Yes, the restaurant recommends contacting them ahead of time. Reservations are strongly recommended because seating is limited; for dietary needs, private events, or other special requests, reach out directly so the team can advise and accommodate when possible. The kitchen’s personal service and small size make early communication important to ensure the team can tailor the tasting experience to your needs.