Shou Sumiyaki brings the art of traditional Japanese charcoal grilling to Melbourne’s Chinatown with a modern, refined touch. Each table features a smokeless Binchotan grill, allowing you to cook premium Wagyu beef, fresh seafood, and seasonal vegetables to your liking. With melt-in-your-mouth cuts like A5 Japanese Wagyu and Blackmore M9+, the menu offers rich flavours and elegant simplicity. Guests can enjoy yakitori, sashimi, and an array of small plates in a sleek, ambient setting. Ideal for dates, group gatherings or private functions, Shou Sumiyaki combines premium ingredients, attentive service and a contemporary Japanese atmosphere to deliver a unique and memorable dining experience.
