位於West Hartford的優質葡萄酒吧
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鄰近地區
評分最高
用餐選項
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可及性
附近有14間餐廳可供訂位
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今天已有48人次預訂
Your West Hartford Fleming's is located in the historic Educational Building, just off West Hartford Center and next to the Noah Webster Library. Fleming's in West Hartford is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
今天已有24人次預訂
Union Kitchen was nominated for Restaurant of the Year: Hartford County by the Connecticut Restaurant Association in 2023 and 2024. In a space that formerly housed a speakeasy, the ambitious restaurant combines New American cuisine with a world class beverage program.
今天已有22人次預訂
West Hartford is the fourth location for Harvest Wine Bar. While it is the first restaurant for the Harvest Group located in the 860, guests will see the familiar style of exposed brick, reclaimed wood and large windows that make Harvest so warm and welcoming. Guests will be transported from the hustle and bustle of downtown West Hartford to the elegance and charm of this family owned restaurant. Don't forget to check out everyone favorite brussels sprout salad over mouth watering Rizzuto cake or our freshly house made pasta! Extensive wine list from all your favorite regions Outdoor tables are first come first serve - Request can not be guaranteed.
今天已有58人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
今天已有8人次預訂
Delight in the taste of customary American cuisine with a twist at Harvest Wine Bar. Harvest's menu features dishes, such as grilled calamari and lobster macaroni and cheese. Some of its main entrées range between seared sea scallops, as well as filet mignon with truffle mashed potatoes and roasted brussels sprouts with red wine demi-glace. At Harvest, guests can also enjoy different drinks for every course of the meal. It is also a great place for date night.$25 lunch 2 course pre fixe Live Jazz every Thursday 7-9PMWeekend Brunch Sat & Sun 11:30-3PMWine Specials Sunday & Wednesday
今天已有11人次預訂
Inspired by the success of his first Connecticut restaurant, Molto, creator Daniel Camporeale brought MATTO (Italian for "crazy") to Shelton as a sexy, trendy, and contemporary Italian restaurant and bar. The cuisine is designed around the idea of sharing, featuring flavorful tapas and square artisan pizzas made with fresh, locally sourced ingredients like Liuzzi mozzarella, alongside delicious craft cocktails. The atmosphere is chic and energetic, defined by floor-to-ceiling Italian glass tile, sleek tufted leather booths, a stunning 7-foot glass chandelier, and deep house music. Guests can also enjoy the 44-foot Carrera marble bar or reserve the 12-foot communal walnut table with gold throne chairs for semi-private celebrations.
今天已有3人次預訂
**Absolutely no groups over six people, buses or limos. We do not allow large parties to "split up"**Our tasting room offers an intimate, relaxed setting where guests can enjoy thoughtfully curated wine flights, wines by the glass or bottle, and small-batch craft cocktails made with our estate-produced spirits. Everything we serve is grounded in what we grow and produce ourselves, from vineyard to glass.Known for our dry, European-style wines, we specialize in Alsatian whites, elegant French-inspired reds, and distinctive varietals rarely found on Long Island. Our experience is designed for guests who value quality, conversation, and a slower pace—whether you’re visiting for a casual afternoon tasting or a refined weekend escape.Set on a working farm and vineyard, One Woman Wines offers a true North Fork experience: authentic, unpretentious, and deeply connected to the land.
The Wine Bar at The Griswold Inn is an extraordinary space in which to enjoy a delicious experience in every respect. It features an innovative tapas menu, inspired "macro" plates, artisanal cheeses and handcrafted desserts. The menu changes periodically to take advantage of all that characterizes a particular season, though there are a few classics that remain on the menu throughout the year, like its very popular Grilled and Carved Bistro Steak, served with white truffle-laced pommes frites, arugula,and red wine jus. A consistent winner of Wine Spectator's prestigious Award of Excellence, it offers numerous wines by the glass, wine flights, and a more extensive bottle list. A full-service bar is also available. A creative and accomplished chef and a knowledgeable and attentive service staff complete the experience.
今天已有12人次預訂
Sorrento Cafe & Wine Bar evokes the charm of an Italian cafe and offers our patrons the experience of eating in Italy. We are a modern dining destination that blends the warmth of Italian inspiration with a fresh, contemporary twist.
今天已有5人次預訂
Rein Osteria is an award-winning steak and seafood house with a classic American menu to suit all tastes. The menu also features amazing appetizers, salads, and coastal pastas to complement our wide selection of steaks, chops, seafoods and amazing sharable plates. The locale is modeled after the great grills of New York and The Hamptons offering beautiful views of the Marjorie Reservoir, vaulted ceilings, and a rustic natural elegance. Our philosophy is simple. We wanted to create a place where our guests and co-workers are happy to be. Our food is procured locally as much as possible, and our culinary mantra is to buy good products and treat them with respect. This mantra is also reflected in our service model. We aren’t a stuffy “fine dining” restaurant, and we want all our guests to feel comfortable and spoiled when dining with us.