位於弗農山廣場的優質葡萄酒吧
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有19間餐廳可供訂位
精選結果的排序方式
今天已有61人次預訂
Reveler’s Hour is an award-winning Brazilian-influenced Italian restaurant with the soul of a cozy neighborhood watering hole. We’re known for our fresh pasta and expansive wine list, but our inspirations vary widely, drawing from Chef Mari Kolchraiber's São Paulo roots and Owner Bill Jensen's travels throughout the wine world. From stylish small plates to hearty entrées from our wood-fired grill, the menu changes seasonally, offering something to satisfy every palate and making Reveler's Hour equally ideal for occasions mundane and momentous.While reservations are recommended, walk-ins are equally welcome. We take online reservations for groups of up to six people. If you are interested in dining with a larger party, please reach out to us via email: hello@revelershour.com. We can handle most but not all allergies and dietary restrictions. If you have questions about a specific allergy or dietary restriction, please reach out to us before booking.
今天已有70人次預訂
Welcome to Chez Billy Sud, your classic neighborhood French bistro in the heart of historic Georgetown! We accept reservations on a rolling 30 day basis. Reservations can be made for parties up to 6 guests for bistro dining. Our private dining room can be reserved for large parties (7-16 guests). Please visit our website, chezbillysud.com, to inquire about private dining options and events. For general inquiries, please contact us at info@chezbillysud.com.Depending on the weather, our patio is available on a first-come basis. Please check with your host upon arrival for patio seating.Our Bar à Vin (located right next door) is open for dinner and drinks 7 days a week and requires no reservations. Please visit our website ChezBillySud.com or check us out on Instagram @ChezBillySud.We look to hosting you!
今天已有103人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
今天已有13人次預訂
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
今天已有21人次預訂
Amélie brings the heart of Paris to Logan Circle. This contemporary French restaurant and wine bar features over 75 curated wines alongside modernized French classics by Chef Anthony Lemortellec. Dig into irresistible moules-frites, escargot, steak tartare, and generous cheese and charcuterie boards. Settle into a sunlit space for lively happy hours and weekend brunches, or catch the dinner vibe for intimate date nights and spirited group dinners. Rapidly becoming one of D.C.’s best wine bars and most coveted French restaurants, Amélie offers casual elegance and unforgettable flavor and atmosphere.
今天已有8人次預訂
Vin Sur Vingt is a French restaurant and French wine bar bringing the charm of a Parisian bistro to Logan Circle, Washington DC. Winner of Wine Spectator's 2026 Award of Excellence, our wine list features a rotating selection of French wines.Enjoy classic French bistro dishes including escargots, steak tartare, moules marinières and bœuf bourguignon, alongside cheese and charcuterie boards made for sharing.Whether you're joining us for a romantic date night, happy hour, dinner with friends or a private event, VSV is a go-to French restaurant in Logan Circle offering an intimate, relaxed taste of Paris in Washington DC.Join us for early and late-night happy hour, including 25% off bottles of wine after 10 PM. Walk-ins are always welcome. Santé!Love a bottle from tonight? Le French Wine Shop delivers to DC, so you can keep the Parisian wine bar experience going at home.Walk-ins are always welcome! Santé!
今天已有36人次預訂
Welcome to Acqua Al 2 in Washington, DC!Acqua Al 2's menu is rooted in Italian and Tuscan tradition but is renowned for its innovative flair and use of surprising ingredients, such as the Filetto al Mirtillo made with wild blueberries and all natural filet mignon from local ranches. Enjoy authentic homemade pastas, including raviolis, bucatini, and a variety of delicious Tuscan-inspired primi piatti. Step into an intimate and cozy trattoria atmosphere. It's the perfect setting for a romantic dinner, a lively meal with friends, or a memorable family occasion.
今天已有28人次預訂
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
今天已有1人次預訂
Welcome to The Craft! Book your reservation now.
今天已有4人次預訂
Rye Bunny is the newest concept from husband-and-wife restaurateurs Jon Sybert and Jill Tyler, the team behind the Michelin-starred restaurant Tail Up Goat.Chef Sybert's menu showcases hyper-seasonal, craveable dishes with unexpected twists, shaped by relationships with Mid-Atlantic farmers and purveyors he's cultivated over two decades. Rye Bunny introduces a fresh model for hospitality in D.C. The restaurant will operate as a counter-service concept, allowing the team to rethink the traditional dining structure while maintaining the creativity and quality guests expect from the folks behind Tail Up Goat.Rye Bunny is focused on seasonal cooking, community, and sustainable hospitality, where exceptional ingredients, inventive dishes, and a welcoming atmosphere come together in a uniquely modern D.C. dining experience.While walk-ins take priority, two tables per night are available via OpenTable.