位於萊佛士坊的優質素食者餐廳
價位
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有6間餐廳可供訂位
精選結果的排序方式
今天已有14人次預訂
Akasā is a modern Indian fine dining restaurant and bar at CapitaSky, 79 Robinson Road, in Singapore's CBD near Tanjong Pagar. Chef Akhilesh Pathak and his team cook North Indian food from scratch: tandoor-grilled meats and seafood, slow-cooked curries and fresh naan. Signatures include Mutton Champaran, Tandoori Prawns and Mushroom Galouti.New to Indian food? Most of our dishes are rich and aromatic rather than hot. Tell your server your preferred spice level and they'll guide you.Vegetarian and vegan friendly: choose from tandoori paneer, dal (lentils) and seasonal vegetable curries. Many dishes are naturally vegan or can be made dairy-free on request.Our bar serves handcrafted cocktails and fine wines, with happy hour from 4pm to 7pm for after-work drinks in the CBD.Our set menu is served all day, ideal for a quick solo lunch or a relaxed dinner. For business lunches, large groups, birthdays and celebrations, we offer private dining and custom menus.
Lagnaa...barefoot dining, a one-of-a-kind bistro on Upper Dickson Road in Little India, a welcome refuge from the hustle and bustle of the city. You are invited to take off your shoes, sit on the floor, and enjoy the restaurant's South and North Indian cuisine.For those who are not really into sitting on the floor, the restaurant's ground floor offers a casual and an alfresco dining experience. The Cuisine at Lagnaa...barefoot dining, is the expression of the surrounding... and the best of South and North Indian food.Owner and Head Chef Kaesavan (K7) who oversees every aspect of the restaurant from menu to music says: "At Lagnaa...barefoot dining we invite you to bare your feet and feed your soul." He is a big believer in the power of great food shared with great company. Call the restaurant if there are more than 8 people for menu planning or deposit confirmation.
今天已有5人次預訂
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch Chef de Cuisine Valerio Pierantonelli and team showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.
Nalan is a contemporary Indian vegetarian restaurant located at Capitol Singapore, offering a fresh and modern take on authentic Indian cuisine. Our menu celebrates the rich diversity of India, from South Indian favourites such as our signature Idli, Podi Idli and Masala Dosa to North Indian specialities including Paneer Butter Masala and our wholesome South Indian Thali. Enjoy our popular Tandoori Platter and finish with indulgent desserts such as Elaneer Payasam.Located in the heart Civic District, Nalan is just steps from iconic places including Raffles City, CHIJMES, St Andrew’s Cathedral and the National Gallery and Funan Mall. Nalan offers a warm, elegant and welcoming atmosphere, perfect for casual dining, business lunches, family gatherings and special occasions. Special features include vegan-friendly dishes, Jain and no-onion-no-garlic options, private dining for intimate events, fresh made-to-order cuisine and a strong focus on wholesome, flavourful vegetarian dining.
Our menu features a variety of vegetarian and non-vegetarian options. Our specialty is Andhra food, and we have been doing so for years. Veera Flavours is the right place if you want to experience the best Indian vegetarian or non-vegetarian food in Singapore. We serve Indian food with true Indian traditions, which will add more taste and flavour to your meal.Food recipes from Andhra are known for their spicy taste. Spices play an important role in Andhra cooking. There are many famous Andhra cuisines, including biryani, chutneys and pickles.
Tucked away in the modern Shopping Complex HillV2 on Upper Bukit Timah Road, the Indian restaurant Tandoori Culture treats hungry shoppers to a mouthwatering array of curries and other specialities from the land of colours. Bring a hearty appetite and tolerance for spice and you are in for a treat.