位於杜邦圓環的優質純素食者餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有13間餐廳可供訂位
精選結果的排序方式
今天已有7人次預訂
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
今天已有2人次預訂
Elizabeth's is Washington, D.C.'s world renowned original vegan fine dining restaurant. Since 2009, Elizabeth's has been redefining plant-based cuisine one seasonal tasting menu at a time. Nestled inside a historic downtown townhouse just steps from the White House, our intimate setting is the backdrop for an evening of genuine culinary discovery.Our seasonal multi-course menus showcase the finest plant-based ingredients at their peak. Pair your dinner with a curated selection of alcoholic or non-alcoholic beverages, thoughtfully chosen to complement every course. Open Thursday through Saturday evenings.Gluten free menus are available upon request. Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. We require minimum 48 hours advance notice for any nut, lentil, and oat allergies. Regarding reservations of 5 or more, please call the restaurant directly.
今天已有12人次預訂
Shaw's first edomae-style sushi & kushiyaki grill where guests can enjoy daily sashimi & nigiri specials, happy hour from 4-6pm everyday, and half priced bottle sake every Tuesday from 4pm until close. Come sing karaoke with us Thursday through Saturday starting from 10:30pm on.Omakase is available upon request!
今天已有5人次預訂
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.
今天已有34人次預訂
SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.
今天已有18人次預訂
Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian. Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.
今天已有10人次預訂
Lebanese Taverna DC is located directly across from the Woodley Park metro, this location offers a 15-seat bar, lounge and seating for 130 people. Great for groups of all sizes and offers a private room for seating up to 50 people.
今天已有3人次預訂
Ethiopic Restaurant focuses on Ethiopian cuisine and culture. Traditional Ethiopian ingredients are introduced to evoke the true taste of Ethiopia. Ethiopic’s authentic Ethiopian food menu will feature vegetarian, meat, poultry, and fish. Ethiopic Restaurant is proud to be the first Ethiopian Restaurant on the H Street Corridor and intends to cater to a wide customer base. We want everyone to feel welcome and entertained.We now add 20% service fee charge when dining-in, to ensure all of our staff is paid a livable wage.
今天已有12人次預訂
True Food Kitchen is a chef-driven restaurant in Arlington at Ballston Quarter, serving a seasonal menu centered on whole foods, thoughtfully sourced ingredients and anti-inflammatory principles. The 100% seed oil-free menu evolves with the seasons and features fan favorites like the Ancient Grains Bowl alongside flavor-packed salads, handcrafted pizzas, grass-fed burgers, entrées and weekend brunch favorites. Vegetarian, vegan and gluten-free options make it easy to find something for every kind of craving. Whether guests are stopping in for lunch, dinner, happy hour, weekend brunch, or a large group event, True Food Kitchen brings fresh, feel-good flavor to every occasion. Reserve your table today!
今天已有18人次預訂
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in a breezy Aegean-inspired atmosphere. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. Outdoor tables are available in the summer months.