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位於貝斯沃特​的優質土耳其菜​餐廳

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附近有9間餐廳可供訂位

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The Mantl餐廳的相片
1. The Mantl
4.7
不同凡響(161)
$$$$
• 土耳其菜 • 騎士橋
今天已有4​人次預訂
The Mantl, located in the heart of Knightsbridge, is considered the crown jewel among Turkish restaurants in Central London. It was recently voted the best Turkish restaurant in London by Time Out. The restaurant has also won the award for Best Fine Dining Restaurant in both 2020 and 2021.Mantl offers a unique gastronomic experience that transports you to the streets of Turkey. This is credited to the creativity of the chefs, quality authentic ingredients, and delightful flavours. You're in for a culinary treat whether it's lunch or dinner.The Mantl is an inclusive restaurant where friends, family, and children are all welcome.
Erev - Notting Hill餐廳的相片
2. Erev - Notting Hill
4.6
不同凡響(161)
$$$$
• 土耳其菜 • 諾丁山
今天已有10​人次預訂
Located in the heart of Notting Hill and a few steps from Portobello Road, Erev offers a bold, modern take on Levantine and Eastern Mediterranean cuisine. Led by Head Chef Yakup Gundogdu, our seasonal, produce-driven menu blends Middle Eastern flavours with contemporary creativity. Guest favourites include our the Best Cut Prime Filet with peppercorn sauce and 41 layers of potato, the signature Dinosaur Bone slow-cooked short rib, our vibrant smoked aubergine tartare, and Turkish tacos.Open Tuesday to Sunday, Erev brings a come as you are dining experience to Notting Hill, with dishes designed for sharing and celebrating a wine list perfect for pairing with. By day, we serve relaxed lunch and brunch plates full of personality — from diamond avocado bruschetta to crispy schnitzel and shakshuka with a kick. The perfect place for a candlelit dinner in Notting Hill.
BABA餐廳的相片
3. BABA
4.6
不同凡響(113)
$$$$
• 土耳其菜 • 切爾西
今天已有8​人次預訂
Baba Restaurant in Chelsea offers a unique Modern Mediterranean dining experience, blending authentic flavors with modern presentation.
Kibele Restaurant餐廳的相片
4. Kibele Restaurant
4.8
不同凡響(28)
$$$$
• 土耳其菜 • 費茲羅維亞
今天已有32​人次預訂
Kibele's menu revolves around classic Turkish cuisine with a more modern twist and a focus on quality, seasonal ingredients and draws inspiration from Turkeys diverse regions.The name Kibele is derived from Kibele (Cybele) she was the ancient Phrygian Mother of the Gods, a primal nature goddess worshipped with orgiastic rites in the mountains of central and western Anatolia.At Kibele we have a week packed with entertainment, Wednesdays are our live chilled Cello evening playing while you dine. Friday & Saturday are Kibele special nights with a fun-packed night with our live band, cabaret show with belly performances and our in house DJ to finish the night packed with fun and entertainment. Kibele Lounge is located on the lower ground floor where most of the entertainment will be held.
Best Mangal 1996餐廳的相片
5. Best Mangal 1996
4.6
不同凡響(9)
$$$$
• 土耳其菜 • 漢默史密斯
Nestled in the heart of West Kensington since 1996, our Turkish restaurant offers an authentic taste of Turkey just steps away from your doorstep. With a warm and inviting ambiance, our menu features traditional Turkish cuisine crafted with the finest ingredients and time-honored techniques. From succulent kebabs to savory mezes, each dish tells a story of heritage and culinary excellence. Join us for a dining experience that celebrates the vibrant flavors and hospitality of Turkey, right here in the heart of London.
Chintemani Brasserie餐廳的相片
6. Chintemani Brasserie
4.7
不同凡響(21)
$$$$
• 土耳其菜 • 切爾西
今天已有4​人次預訂
Modern Turkish Cuisine From Anatolia to ChelseaThe Çintemani motif — three circles arranged in a triangle, adorned with wavy lines — has graced Ottoman textiles, ceramics and architecture for centuries. It symbolises power, protection and the eternal cycle of life.We chose this ancient symbol as our name because it captures our philosophy: a deep respect for tradition, interwoven with the dynamism of contemporary London dining.Our modern Turkish culinary journey begins in the sun-drenched kitchens of Anatolia, travels through the aromatic spice markets of Istanbul, and arrives at your table in Chelsea — refined, authentic and utterly unforgettable.
Ishtar Restaurant Marylebone餐廳的相片
7. Ishtar Restaurant Marylebone
4.8
不同凡響(1)
$$$$
• 土耳其菜 • 馬里波恩
今天已有1​人次預訂
Look no further than Ishtar for expert Mediterranean cuisine in London.Housed in the heart of Marylebone with indoor and outdoor seating, Ishtar offers a taste of sophisticated, contemporary dishes from the Anatolia-Mediterranean region which stretches from the Mediterranean to the Black Sea and is steeped in a rich and colourful historyAll of our dishes are seasonal; we work closely with a small network of British farmers and suppliers to ensure our dishes use only the very freshest ingredients. Our herbs and spices are painstakingly sourced to guarantee the finest expression of Anatolian flavour.Our extensive menu features Mediterranean-Turkish tapas, fresh salads, seafood, and chargrilled meat selections. Be sure to leave room for our range of deserts including pistachio cake, kunefe, and baklava selection.
Bursa-Restaurant餐廳的相片
8. Bursa-Restaurant
4.5
超讚(1)
$$$$
• 土耳其菜 • 大理石拱門
今天已有2​人次預訂
Welcome to Bursa Restaurant, where our story is as rich and flavorful as our Anatolian cuisine. Nestled in the heart of the community, we opened our doors just over a year ago with a simple yet profound mission: to bring people together through their shared passion for exceptional food and warm hospitality. Drawing inspiration from the vibrant culinary traditions of Turkey and Tigris River region. Our journey began with a deep respect for Anatolian flavours and a desire to share them with our guests. From the moment you step inside, you'll be greeted by the tantalizing aroma of freshly baked bread, the sizzle of kebabs on the grill, and the welcoming smiles of our dedicated team.Thank you for being a part of our story. We look forward to welcoming you to Bursa Restaurant.
Mehmet Efendi 1953 Edgware Road餐廳的相片
9. Mehmet Efendi 1953 Edgware Road
2.0
(1)
$$$$
• 土耳其菜 • 帕丁頓
A Name Born of Heritage,A Craft Honoured Across GenerationsMehmet Efendi 1953 takes its name from our founder’s birth year. Born in Gaziantep in 1953, he grew up among master baklava makers, the aroma of warm syrup and the delicate craft of rolling fine pastry. He later refined his skills in Istanbul, working with renowned artisans before establishing his own bakery built on quality, elegance and originality.Today, Mehmet Efendi 1953 brings together the heritage of Gaziantep’s fine sweet tradition, the refinement of Istanbul and the contemporary vision of London. Every baklava, patisserie, breakfast selection and gift box reflects this journey, a signature where timeless craftsmanship meets modern design

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