Dear guests,Now open for Lunch, Brunch and Dinner from Tuesday to Sunday for dining in, carry-outs and delivery through Door-Dash and UberEats.Celebrating its 31st year Anniversary, this Grand Little restaurant is definitely part of Georgetown’s culinary landscape!Chef Javier Rincon is a Parisian-born, Colombian chef who trained at the prestigious Ferrandi-Paris, where he developed a strong foundation in classical French techniques. He honed his craft in Michelin-star restaurants and luxury hotels, working alongside renowned chefs and refining a style that blends precision with creativity.At the Wine Bar, you will feel as comfortable and relaxed as you would in your home.For Jazz night, please request a table in the Wine Bar. The Jazz performances are every Wednesday nights, from 6pm to 9pm.A 3% service fee has been added to all guest checks and will be used to cover the increasing server wages.This fee is not a tip.
