位於帕克賽德的優質塔帕斯 / 小吃餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有19間餐廳可供訂位
精選結果的排序方式
今天已有21人次預訂
Destapas brings the warmth and flavor of a real Spanish tapas brat San Francisco's M ission District. Created by Luis Raga and Raul Aguilera, two friends from Madrid, Destapas is a casual elevated restaurant, lively and unpretentious place to gather with friends, family, dates, and groups.Our menu is built around traditional Spanish tapas, paellas, Spanish wines, vermouth, cocktails. Many dishes are designed to be enjoyed family-style, creating the same social dining experience you would find in Madrid, Barcelona or the Basque Country. Join us for dinner, La Hora del Vermut Happy Hour, birthdays, corporate dinners, groups celebrations, or a relaxed night of tapas and wine on out heated back patio, Reservations are recommended, especially for weekends and groups.
今天已有36人次預訂
Thank you for choosing Terzo! We are delighted to host you. Reservations for parties of 3 to 4 guests may be placed at a high-top table. If you request to not be placed at a high-top table, please let us know. The table has chairs with full backs. We allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes. We will do our best to accommodate late reservations, please understand we may not be able to do so. If you have a party of over 5 guests & up to 10 maximum, please inquire by calling Terzo directly, or email ava@terzosf.com. Terzo also has multiple private dining options. See you soon!
今天已有18人次預訂
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
今天已有14人次預訂
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.
今天已有12人次預訂
In the heart of the Mission, Sangria & Salt breathes new life into the iconic Cha Cha Cha space. Evolving from a beloved Mission District icon, Sangria & Salt honors the legacy of this space, building upon classic tapas while introducing a fresh outlook with California coastal flair. Le Cordon Bleu Chef, Jonathan Young of Hot Johnnie's Smokehouse expands the menu with grilled meats, pastas and bold brunch favorites, served alongside signature sangrias at the newly restored 140-foot bar. With upbeat, welcoming energy, it’s an evolution that bridges past and present—a destination where community, culture, and connection thrive from brunch to late night.