位於Brewster, New York State的優質塔帕斯 / 小吃餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有17間餐廳可供訂位
精選結果的排序方式
Tapisco, Victor Varela's second restaurant, promises an inspiring dining experience with its Euro Fusion cuisine set in a modern rustic ambiance in Mahopac, NY. Born in Portugal, Victor's deep-rooted passion for his native cuisine is evident in Tapisco's innovative Euro-fusion concept, an amalgamation of Portuguese, Spanish, and Italian flavors. Picture a symphony of culinary surprises, where a dish might feature a side from one cuisine, meat cooked according to a different tradition, and a sauce from an entirely distinct continent, resulting in an unforgettable and unexpected palate experience. At Tapisco, be prepared to embark on a culinary journey that masterfully blends the rich and diverse essence of Spanish, Portuguese, and Italian cuisines. The seamless fusion of flavors and techniques will leave you with a deep sense of satisfaction and a heightened appreciation for the culinary arts. Traditional Portugese and traditional Spanish plates
今天已有30人次預訂
Nestled in the heart of Greenwich, MOLI blends timeless elegance with culinary artistry. Known for our signature Peking Duck and amazing cocktails, we’ve earned Wine Spectator’s 2 Glasses Award for our exceptional wine program. Set in a historic Raphael Gustavino building, our 1950s Shanghai-inspired décor and stunning chandelier create an elegant, classy atmosphere perfect for both intimate dinners and lively gatherings. Throughout the year, we host wine dinners, masquerade parties, New Year’s Eve and Chinese New Year celebrations, plus DJ nights filled with fun, music, and dancing. Whether for celebrated cuisine, a handcrafted cocktail, or a signature event, every detail at MOLI is designed to delight.
今天已有36人次預訂
Hinoki unites relaxed tapas-style Asian cuisine known as Izakaya with an exclusive chef's table experience known as Omakase in a casual, fine dining atmosphere on Greenwich Avenue in Connecticut.
今天已有49人次預訂
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
今天已有26人次預訂
The Haven is South Norwalk's newest destination for dining, cocktails, and unforgettable experiences.Reservations are now accepted for both Global Entry @ The Haven SHHHH and The Haven Rooftop.Hidden behind a discreet alley entrance, Global Entry is Norwalk's best-kept secret—an intimate speakeasy featuring expertly crafted cocktails, a curated wine list, and a globally inspired menu of small plates, vibrant salads, wood-fired pizzas, and refined entrées. Dimly lit, social, and effortlessly cool, it's where nights begin...and linger.Upstairs, The Haven Rooftop offers waterfront views, craft cocktails, lunch, dinner, and sunset gatherings in a vibrant indoor-outdoor setting.Indulge. Toast. Celebrate. If asked, you were never here.Located at 16 North Main Street with convenient access from the Webster Street Parking Lot.The Haven Events is also now open, offering a turnkey private event venue accommodating 150+ guests.
今天已有10人次預訂
At Vida, we celebrate life’s everyday moments through exceptional Spanish cuisine, fine wines, andgenuine hospitality. A Best of Westchester winner and home to a Wine Spectator Award–winning winelist, Vida is Westchester’s premier Spanish restaurant and wine bar, where tapas, bold flavors, andwarm service come together. Led by Michelin-recognized Executive Chef Marc Taxiera and GeneralManager Brianne Taxiera, Vida blends the soul of Spain with Hudson Valley ingredients and globalinspiration. From classic tapas to modern interpretations, every dish tells a story of creativity,community, and connection. Discover why food lovers call Vida Westchester’s top destination forSpanish dining, small plates, and curated wines — a place where every night feels like a celebration.
今天已有5人次預訂
For two decades now Ignacio Blanco has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas and other restaurants he’s opened in Connecticut. The current Ibiza Kitchen, opened in 2018, is one of his finest efforts, and there simply is no more affable host than he, ever passionate about introducing you to, or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.
今天已有52人次 預訂
Lilly's is restaurant located in downtown White Plains, offering a selection of small plates, artisan pizzas, wines on tap, craft cocktails and a great selection of seafood.
今天已有10人次預訂
Buleria Tapas & Wine Bar in Tuckahoe is Westchester’s destination for authentic Spanish dining. Inspired by Seville and Andalusia, we serve classic tapas, seasonal specials, and guest favorites like paella, patatas bravas, gambas al ajillo, and pulpo a la Sevillana—paired with curated wine and charcuterie boards.Enjoy our extensive wine list from Spain, Portugal, France, Italy, and California, along with craft cocktails and a lively tavern-style atmosphere. Join us on weekends for our popular brunch with unlimited mimosas.Perfect for date nights, gatherings, or casual evenings out, Buleria offers an unforgettable taste of Spanish culture, cuisine, and hospitality.
今天已有11人次預訂
Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. This creative, Colombian-born (Queens-raised) chef and author of five cookbooks, has since opened 8 more restaurants that span three states (New York, Connecticut and Pennsylvania). Sonora, like Palomino’s other restaurants, boasts excellent service and mouth-watering dishes, paired with an extensive wine list and cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having a custom-designed and catered on-site private party, for any occasion, from 12 to 110 people.