位於鮑伊州立大學的優質壽司餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有23間餐廳可供訂位
精選結果的排序方式
今天已有191人次預訂
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that highlights fresh seafood, steaks, and sushi happy hours, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
THE FAR EAST IS AS NEAR AS THE LIVE! CASINO FLOOR. JUST FOLLOW THE EXOTIC AROMAS TO LUK FU FOR FLAVORFUL CUISINE FROM KOREA, CHINA AND VIETNAM.
At Luk Fu, meal time is show time. The buzz of activity in the open kitchen near the Baccarat Pit is the first thing that lures you in. And it is the delicate and authentic flavors that will keep you coming back.
Chefs from Japan, Thailand, Korea, China and Vietnam carefully weave together ingredients imported from their native lands with locally-grown produce, poultry, seafood and meats to create a menu long on flavor when you are short on time.
今天已有33人次預訂
餐廳設計氛圍良好，餐點表現更是具高度水準，前菜精緻美味，海鮮新鮮、料理到位，服務人員的選酒精準搭配，是值得推薦的美食餐廳！
今天已有47人次預訂
O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
今天已有4人次預訂
Two Nine Restaurant offers a refined sushi experience inspired by its Hawaii-born roots, expressed through a kaiseki-driven menu that emphasizes seasonality, balance, and craftsmanship. The menu brings together premium seafood imported from Japan with locally sourced produce, creating a thoughtful harmony of global and regional flavors. Each dish is carefully prepared and presented on handmade ceramics sourced from artisans in Tokyo, enhancing both the visual and dining experience.At $205 per guest (exclusive of beverages, tax, and gratuity), the omakase experience features a meticulously curated multi-course journey. Omakase is available Wednesday through Sunday, with seating at 5:30 PM and 8:00 PM.For a more casual experience, guests may enjoy nigiri à la carte or an intimate chirashi and sake setting.À la carte is offered Wednesday through Saturday at 5:30 PM, 7:00 PM, and 8:30 PM. Sundays are omakase only.
今天已有45人次預訂
Situated on the ground floor of the new Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu Washington DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital. With more than 11,000 square feet of space including the Bar & Lounge, Dining Room and Sushi Bar, and multiple private event spaces, Nobu DC presents the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi Jalapeño alongside DC-inspired dishes and cocktails.
今天已有1人次預訂
Ginza Japanese Steak & Sushi Bar is proud to serve you delicious japanese cuisine, featuring the freshest ingredients and skillful presentation.
今天已有13人次預訂
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Neon lights, mirrored surfaces and vibrant colors paint the world of Disco Sushi, where the upbeat energy of the disco era meets a sophisticated and modern elegance. Located on the rooftop of the CitizenM Hotel, take in the views of the city while you explore a pop-culture wonderland. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
今天已有10人次預訂
Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
今天已有16人次預訂
OPEN FOR DINE IN, CARRY OUT & DELIVERYLUNCH : Thusday - Sunday 12 - 2:30 PMDINNER : Tuesday - Sunday 5 - 9:30 PM Monday - ClosedWE ARE OFFERING CARRYOUT AND DOORDASH THROUGH OUR WEBSITE. You may place your orders online at:Sushiko's Website: www.sushikorestaurants.com (please note we do not accept orders over the phone.)Door Dash: https://www.doordash.com/store/sushiko-bethesda-989031/1475147/en-US/?preview=1The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limit. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dinning experience, executive chef Piter Tjan keep his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of japanese tradition.