位於Aptos的優質貝類餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有11間餐廳可供訂位
精選結果的排序方式
今天已有126人次預訂
Established in 2020, King’s Fish House is San Jose’s choice for seafood. Located at the Westfield Valley Fair, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Our generous corkage program for each table: the first 750mL bottle is complimentary, and each additional 750mL bottle is $25.
今天已有74人次預訂
Experience the beauty of the Pacific Ocean combined with world-class dining on historic Cannery Row, just a short walk from the Monterey Bay Aquarium. The newly renovated Fish Hopper, housed in an original sardine cannery building, offers spectacular views of the stunning Monterey Bay from every table, including our heated outdoor patio. The Fish Hopper specializes in fresh, sustainable seafood, certified Angus beef, pastas, and live shellfish. Our seafood is either locally caught or shipped in fresh daily, and our produce is locally grown in the Salinas Valley. Some favorites include fresh Monterey Bay abalone, macadamia-crusted halibut, our famous “Tomahawk Chop” bone-in rib eye, and fresh Dungeness crab. Start your meal with our award-winning clam chowder, and indulge in one of our many exotic cocktail creations or a selection from our extensive wine collection. While enjoying your delicious meal, you can watch sea otters at play and even catch a glimpse of the occasional whale.
今天已有47人次預訂
Clark’s Menlo Park is a stylish all-day restaurant celebrating coastal American classics spanning from New England to California. In addition to its flagship menu of oysters and raw bar, a signature burger, daily catch specials, lobster rolls, chowder and refreshing crudo, this California location features seasonal bounty from the Pacific Ocean. The wine list highlights California classics alongside French whites and reds primarily from Burgundy and the Loire. Clark’s signature martinis and cocktails are always available.
今天已有21人次預訂
That friendly salutation is an invitation to dine with us and enjoy exceptional bayside ambiance, gracious service and delicious food. Our entire staff here at Domenico's On the Wharf has extended a warm welcome to locals and visitors for more than 35 years, and we proudly present the best seafood in Monterey for your dining pleasure.Our award-winning list of wine features the best from surrounding Monterey County vineyards, and we offer extensive selections from Sonoma, Napa, Italy, and France. The freshest, sustainable, local and Alaskan seafood take center stage in our culinary creations, and we also grill up extraordinary steaks and lovingly prepare in-house pastas and locally grown organic vegetables.Our family style of hospitality continues to win a special place in the hearts of our guests. Let us show you to your table overlooking the beautiful bay waters with a sunny window view of sea lions and pelicans at play.
今天已有20人次預訂
We know good seafood, we know how to buy it and we know how to prepare it. Unlike most restaurants (even the best of them) where fish is often a secondary item on the menu... at Flaherty's it's all about seafood.
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
今天已有12人次預訂
Fattoria e Mare ("Farm and Sea") is a vibrant Bay Area restaurant utilizing organic, sustainable ingredients sourced from local vendors. The menu will change often featuring local, fresh ingredients at their peak. As the name of the restaurant suggests, the menu places an emphasis on seafood, while also providing a range of other Venetian inspired options. Executive Chef and Owner, Pablo Estrada, immerses himself in every meal he creates. He is passionate about crafting delicious, unique dishes and ensuring all guests have a wonderful dining experience. We were originally located in Burlingame, but have moved to a new location, nestled in the heart of downtown Half Moon Bay. Our new location allows us flexibility to serve large groups, parties of two, or anything in between. We have options for private dining experiences (e.g. work parties, birthday parties, etc.) Happy Hour specials are offered Sunday-Thursday, 3:00-5:30. We look forward to welcoming you!
今天已有46人次預訂
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 20 oz. Bone-In Rib eye Steak is the Boss’ Favorite while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
今天已有1人次預訂
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
今天已有5人次預訂
In 1959, Frank and Tina D'Ambrosio decided to start a new restaurant venture along with their "Paisans" Mario and Enza Volpe, after Frank had much success with his first restaurant, the original "Frankie, Johnnie, and Luigi Too! In Mountain View, CA. Named after a good friend of theirs, they opened the original "Giorgio's" in the Foxworthy Shopping Center in San Jose, CA. One year later, cousins Anthony and Louise Dambruoso, affectionately known to the family as "Sash and Lou", took control of the restaurant and ran it for the next eight years. Pictures and paintings of these folks still grace the walls of the establishment today. In 1968, Frank's four sons assumed control of the restaurant and still own and operate it to this day. In 1997 they opened a second location in Milpitas, CA, where they still offer the highest standard of quality food, service, and value to their customers. Bon Appetit!!