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位於Lincoln Square​的優質韓式料理​餐廳

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附近有33間餐廳可供訂位

精選結果的排序方式

GAONNURI餐廳的相片
1. GAONNURI
4.8
不同凡響(4612)
價格：十分昂貴
• Korean • Midtown West
今天已有29​人次預訂
Korean Restaurant + BBQ | Penthouse Bar + Lounge | GAONNURI [gah-ohn-nu-ri]: The Center of the WorldThe name GAONNURI represents our placement in what we believe is the center of the world, both physically and figuratively. Located in the heart of New York City, a city that represents the intersection of the finest cuisines and eclectic cultures, GAONNURI seeks to gather people of all backgrounds to share in a traditional Korean dining experience. We hope that the authenticity of the food and the enjoyment of the dining experience will invite patrons for generations to come. Thank you for allowing us to invite and serve you in our own culinary center.
Gui Steakhouse餐廳的相片
2. Gui Steakhouse
4.5
超讚(48)
價格：十分昂貴
• Korean • Hell's Kitchen
今天已有39​人次預訂
Discover a special experience at 'GUI', a modern premium steakhouse located in the heart of New York City.We offer a carefully curated selection of the highest quality beef expertly prepared to perfection.Our restaurant embodies a timeless dining experience that blends classic and moderncooking techniques with a Korean flair to create a new experience.
Mari餐廳的相片
3. Mari
4.9
不同凡響(123)
價格：十分昂貴
• Korean • Hell's Kitchen
今天已有12​人次預訂
"A Journey Through Korean Craft”Mari is a Michelin-starred restaurant from Chef Sungchul Shim, whose culinary journey from Seoul to New York finds new expression in an artful tasting menu of Korean hand rolls. Meaning "roll" in Korean, Mari is both a nod to tradition and a step toward reinvention—where street food roots meet fine dining elegance.Set in the heart of Hell’s Kitchen, Mari offers an intimate, contemporary space where every roll is a story, and every bite is a memory in the making. From the team behind Kochi, Mari is Chef Shim’s second venture, blending Korean heritage with New York sophistication in a truly unforgettable dining experience.
Kochi餐廳的相片
4. Kochi
4.9
不同凡響(137)
價格：十分昂貴
• Korean • Hell's Kitchen
今天已有23​人次預訂
"A New Definition of Korean Skewers"Kochi is a Michelin-starred tasting menu restaurant where Chef Sungchul Shim elevates the humble Korean skewer into a refined expression of culinary artistry. Blending traditional technique with modern elegance, Kochi redefines street food with sophistication.Each course highlights seasonal ingredients, complemented by a thoughtful pairing of soju, chungju, and wines. In a calm, modern setting, Kochi invites guests to explore Korean cuisine as they’ve never experienced it before—deeply rooted yet forward-thinking.
OIJI MI餐廳的相片
5. OIJI MI
4.9
不同凡響(21)
價格：十分昂貴
• Korean • Flatiron District
今天已有47​人次預訂
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
bōm餐廳的相片
6. bōm
4.9
不同凡響(24)
價格：十分昂貴
• Korean • Flatiron District
今天已有7​人次預訂
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
NARO餐廳的相片
7. NARO
4.6
不同凡響(81)
價格：昂貴
• Korean • Midtown
今天已有23​人次預訂
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. Rooted in tradition and crafted with a modern sensibility, NARO celebrates classic flavors and techniques from Korean history while offering an approachable dining experience—perfect for a relaxed drop-in or an impromptu night out.
Antoya (fka Samwon Garden)餐廳的相片
8. Antoya (fka Samwon Garden)
4.6
不同凡響(827)
價格：昂貴
• Korean • NoMad
今天已有51​人次預訂
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Hortus NYC餐廳的相片
9. Hortus NYC
4.6
不同凡響(217)
價格：昂貴
• Korean • NoMad
今天已有21​人次預訂
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
JeJu Noodle Bar餐廳的相片
10. JeJu Noodle Bar
4.7
不同凡響(37)
價格：昂貴
• Korean • Greenwich Village
We are primarily reservation based and very limited for walk-in availability. Jeju, in Korean, also has a few different definitions such as “skill, talent, ability”.The close Korean equivalent of the Japanese Ramen, Ramyun is a comfort dish enjoyed by Koreans of all social class and ages. At Jeju Noodle Bar ​our main focus is to allow diners to experience and savor the distinct Korean flavor by using different techniques & ingredients from chef Douglas’s experiences.

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