Our mission is to provide authentic Japanese cuisine and exceptional Omotenashi (hospitality) for those who cherish Japanese traditions, culture, and food.We import the majority of our fish directly from Toyosu Market in Japan, and exclusively use A5-grade Wagyu beef across our menu.The name Ranzan is derived from 嵐山 (Arashiyama), a historic district in Kyoto, Japan, which inspired the culinary concept and atmosphere of our restaurant. In harmony with the changing seasons of Japan, our dinner Kaiseki menu is refreshed monthly, starting on the 16th of every month.Online reservations are not available for same-day bookings. Please call the restaurant directly, as space may still be available.
