位於阿瓦達的3家優質懷石料理餐廳

附近有3間餐廳可供訂位

精選結果的排序方式

1. KUMOYA

4.6

不同凡響(739)

$$$$

• 懷石料理 • LoHi

今天已有34人次預訂

KUMOYA, is a Japanese Kitchen and Sushi Restaurant, the passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, located in the heart of LoHi. We specialize in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Our kappo-style dining concept allows guests to curate their own culinary adventure. Chefs Corey Baker and Max Mackissock draw inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking, resulting in a dynamic, ever-evolving menu.AT KUMOYA, we prioritize technique, vibrant hospitality, and the use of exceptional ingredients—from the Japanese fish markets of Toyosu and Fukuoka to the finest Japanese and Colorado produce. Join us at Kumoya, where each dish tells a story, and every meal is a journey.

2. The Counter at Odell's

4.9

不同凡響(75)

$$$$

• 懷石料理 • 丹佛

Our tasting menu is priced at $175 per person with an optional $85 beverage pairing. We do not offer an a la carte menu at this time.The Counter at Odell’s is a chef’s counter experience inspired by Chef Miles Odell’s transformative years as a chef and most formidably, Japan. Rooted in deep respect for Japanese culture, Odell captures the spirit of kaiseki––a coursed dining experience driven by seasonal proteins and produce––through a multi course chef’s counter experience. Our menu changes nightly and consists of cooked dishes and nigiri sushi. We often serve items containing red meat, raw seafood, shellfish, gluten, tree nuts, and other common allergens. Please list all allergies and dietary restrictions in your reservation notes. We cannot accommodate vegetarian and vegan diets at this time.

3. Petit Chelou

4.9

不同凡響(14)

$$$$

• 懷石料理 • 五點區

今天已有1人次預訂

Petit Chelou is a residency at The Chef's Counter at Hop Alley by Douglas Rankin. The multi-course tasting menu highlights the seasons and local farms through the lens of Chef Rankin's exacting neo-bistro cuisine influenced by his time as a chef for José Andres, Ludo Lefebvre and owner of Bar Chelou. In 2023, Bar Chelou was named one of the “12 Best New Restaurants in America” and “Best New Restaurant in Los Angeles” by Eater, and was recognized as an “innovative newcomer” by The New York Times on this year’s “52 Places to Go in 2024” list. Bar Chelou is one of 23 newcomers to the 101 Best Restaurants in L.A. guide, Los Angeles Magazine’s “Top Ten Best New Restaurants” in 2023, Vogue’s pick for “Where to Eat” and one of “25 Best Restaurants in Los Angeles Right Now” by The New York Times.Petit Chelou operates Thursday - Saturday.

位於阿瓦達的優質懷石料理餐廳

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地區

鄰近地區

用餐選項

座位選擇

可及性

附近有3間餐廳可供訂位

1. KUMOYA

2. The Counter at Odell's

3. Petit Chelou

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