位於傑斐遜公園的優質法式料理餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有15間餐廳可供訂位
精選結果的排序方式
今天已有20人次預訂
A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt.
Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys.
Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I
今天已有151人次預訂
Beaumont’s is an old-school, tavern-driven American restaurant. The menu features American classics alongside French and Italian staples, from handmade pastas to charcoal fired steak frites. The beverage program is driven by classic cocktails and American, French, and Italian wines, all served in a familiar, lived-in, and approachable atmosphere. If you don't see availability for your preferred date, time, and party size, consider joining us upstairs at The Bull Moose by booking directly via The Bull Moose Open Table page.
今天已有83人次預訂
Inspired by the sun-drenched coastal regions of the Mediterranean, co-founders Luke Stoioff and David Rekhson have assembled a team of acclaimed culinary talent to bring La Serre's menu to life. Leading the kitchen is Chef Nikitas Pyrgis, alongside Chef Partner Athinagoras Kostakos, whose culinary perspective is shaped by his work on iconic Mediterranean concepts such as Noema and Scorpios. Athinagoras is also a Partner in DineAmic Hospitality's LYRA and VIOLI, further anchoring La Serre's menu in a refined yet vibrant Mediterranean ethos.seasonings.
今天已有105人次預訂
Mon Ami Gabi is Chicago's most charming French bistro, located in Lincoln Park across from the Zoo and Conservatory. Senior Executive Chef David Koehn puts a modern spin on classic French dishes like Steak Frites, Onion Soup au Gratin, Trout Almondine, Roast Chicken à la Grand-Mère, Profiteroles and Chocolate Mousse.Named one of Chicago's Best Restaurants in 2026 by Condé Nast Traveler and a Top 100 Brunch spot by OpenTable. We offer indoor and patio dining for dinner daily, weekday Happy Hour on the patio, and Sunday Brunch from 11am to 2pm.Add French charm to your next event. Our dining room offers semi-private and private spaces for bridal and baby showers, rehearsal dinners, weddings, corporate events and more.Valet is at Lincoln Park West and Belden, $20 cash or Zelle. During the holidays, parties of 9 or more should call the restaurant directly to book.
今天已有76人次預訂
The Bull Moose is an aspiring, classic Chicago Steakhouse. Housed in what have been second-floor apartments since the 1890s, the space is drenched in coziness with two fireplaces, big tufted booths, a little bar and dim lighting. Executive Chef Johnny Besch proudly dry ages and butchers whole sides of beef in house. All dry aged steaks are large cuts intended to be shared for two, ranging from our 23-oz bone in new york strip, to our beautifully marbled, 26-oz bone in ribeye, to our 32 oz porterhouse. All steaks & chops are served with your choice of soup or salad along with our signature Robouchon potatoes.The beverage program is anchored by classic cocktails and a wine list that leans French, Italian, and value-centric. We look forward to welcoming you upstairs.