The restaurant IKIGA, decorated with two Michelin-Stars & Five Toques from Gault&Millau.The Japanese word IKIGAI can be translated as “What makes life worth living” and represents the quest for a meaningful and fulfilling life. This mindset guides the restaurant’s culinary direction, as well as its treatment of both employees and guests. The philosophy promotes appreciation, mindfulness, and a harmonious atmosphere. Executive Chef Christoph Rainer has for many years been at the helm of our two-starred casual fine dining restaurant, which since 2024 bears the name IKIGAI.
