A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts a Bar & Lounge at the entrance, providing an inviting setting for pre-dinner drinks, with live music every Friday and Saturday evening. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (as long as those wines are not featured on our list), with a corkage fee of $65 per bottle or $130 per magnum, limit 2 per table.
