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位於Tenleytown​的優質歐陸美食​餐廳

價位

附近有4間餐廳可供訂位

Tabard Inn餐廳的相片
4.6
不同凡響(3604)
價格:昂貴
• Continental • Dupont Circle
今天已預訂44次
We're happy you're coming! Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our newly-refreshed fireplace lounge. Please enjoy our hand crafted cocktails!With a commitment to sourcing ingredients of the highest quality, Chef Cliff Wharton creates a daily menu based on what is local, fresh, and seasonal to bring inspired dishes to your table in an eclectic and historical setting. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
Green Pig Bistro餐廳的相片
4.6
不同凡響(1549)
價格:中等價位
• Continental • Arlington
今天已預訂47次
Green Pig Bistro (GPB) serves up classic, rustic French cooking with a decidedly American push. GPB embraces a seasonal menu of hearty entrées, sourcing most ingredients locally to satisfy the palate & support the local community. It has a casual setting with a lively and energetic vibe and delicious farm-to-table food prepared in an open kitchen alongside unique craft cocktails & beer and an extensive, thoughtfully curated wine list.GPB is open for Happy Hour every day from 4pm-6pm, Dinner every day from 5pm-close, and Brunch on Saturday and Sunday from 10am-2:30pm. Reservations highly encouraged. Reservations not accepted for Happy Hour - just stop in.We look forward to welcoming you!
Lafayette Restaurant餐廳的相片
4.8
不同凡響(1578)
價格:昂貴
• Continental • Downtown
今天已預訂22次
Washington’s destination for power dining, the Lafayette Restaurant serves breakfast, lunch, and dinner. With large windows opening onto Lafayette Park and the White House, this sun-lit dining room is one of the most elegant settings in the capital and is certain to complement any dining experience.
Cranes餐廳的相片
4.7
不同凡響(273)
價格:昂貴
• Continental • Penn Quarter
今天已預訂1次
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.
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