位於布里奇波特​的優質現代法式料理 / 美式料理​餐廳

Creepies is great. It lived up to the hype and its excellent review in the New York Times. (We made our reservation about a week before the Times review appeared.) Creative bistro food with interesting and delicious departures from French standards. The gougeres, oeufs mayonnaises, frogs' legs, duck, and venison were all delicious. Our server was friendly and efficient. The ambience is nicely informal. The prices are a little high, especially for Chicago, but the meal was well worth the cost. Highly recommended.

Everything we ordered was great! We had delicious drinks and the food was amazing. We had the crudo, lasagne, and flatbread, and I would recommend all of these dishes.

Absolutely 10/10 The owner, Tony, made us feel right at home, as if we were regulars. Stopped for happy hour first - great deal - and then enjoyed a dinner after. My girlfriend who doesn’t even like sweets, was blown away by the yuzu tart - sensational. Happy hour: - Oysters (2 dozen, 10/10) - Tuna Crudo (8/10) - Steak Frites (8/10 steak, 10/10 frites) - Sancerre (10/10, especially for happy hour of $12.5 per glass) Dinner: - Escargot (9/10) - Potato Dauphine w/ Caviar (9.5/10) - Steak Tartare (9.5/10) - Sancerre (still 9.5/10) - Pinot Noir (9.5/10) Dessert: - Yuzu Tart (10/10, spectacular) - Sauternes (9.5/10) Tony was kind enough to give us complimentary champagne “to go” to finish our night - truly a wonderful host. Will absolutely come back, the question is only when this week or next! Love, Carl & Julia

Our waitress Rosa was excellent. Great service awesome personality great recommendations. We had a quick dinner prior to going to the musical down the block. Moms 90th birthday and great singing voices as well

Maple and ash is always my go to spot for a celebration or a upscale restaurant the ambiance and staff are incredible and everything I’ve ever ordered has always been 1000 out 10 I’m so grateful to spend birthdays here and celebrate my mom special day thank you Maple I’ll see you guys soon !