位於愛迪生公園的優質撫慰心靈的食物餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有14間餐廳可供訂位
精選結果的排序方式
今天已有63人次預訂
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
今天已有47人次預訂
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
今天已有66人次預訂
You’ve had farm-to-table. But have you had farm-to-fork you can actually trust?Farm Bar doesn’t fake the sourcing, we built the farm. Brown Dog Farm grows our apples, peaches, plums, cherries, asparagus, raspberries, horseradish, and honey. When you taste it in that salad or aioli, that’s local ingredients from the Midwest showing up.The cheese curds are golden. The seasonal menu changes with the harvest. And the craft cocktails? Balanced and built on fresh ingredients.We greet you by name, fix it fast if it’s off, and send you home with a note if it’s a big night.Lakeview and Ravenswood...it’s Midwest comfort food, served like it should be for lunch, brunch and dinner.To meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request. And we brought back paper menus. No passwords or pop-ups. Just food, drinks, and whoever you came with.
今天已有14人次預訂
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
今天已有38人次預訂
You’ve had farm-to-table. But have you had farm-to-fork you can actually trust?Farm Bar doesn’t fake the sourcing, we built the farm. Brown Dog Farm grows our apples, peaches, plums, cherries, asparagus, raspberries, horseradish, and honey. When you taste it in that salad or aioli, that’s local ingredients from the Midwest showing up.The cheese curds are golden. The seasonal menu changes with the harvest. And the craft cocktails? Balanced and built on fresh ingredients.We greet you by name, fix it fast if it’s off, and send you home with a note if it’s a big night.Lakeview and Ravenswood...it’s Midwest comfort food, served like it should be for lunch, brunch and dinner.To meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request. Visit our website to learn about Farm Bar Rooftop Events, a dedicated private event venue to host your celebrations and gatherings.
今天已有41人次預訂
Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri, with him he opened Bice New York, Los Angeles and many others around the world. Together with his wife (and sous chef), Veronica, and his cousin (and hostess), Barbara, he decided to continue his gastronomic artistry and creativity in his restaurant named after himself "Riccardo Trattoria."Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course. Some highlights of the menu are Veal Chop Milanese, Veal Shank Osso Bucco, Pappardelle with Short Rib Ragu, various classic Rissotto preparations, and for dessert options like Panna Cotta, Homemade Tiramisu and Tuscan Ricotta Cheesecake round out the menu.
今天已有6人次預訂
Drawing inspiration from bygone diners, Dove’s Luncheonette is your local neighborhood diner featuring southern-inspired Mexican cuisine, alongside a tequila and mezcal-focused bar program, and vinyl records.
Mordecai is a lively American bistro with European influence, offering classic dishes done right, a bar worth settling into, and a welcoming, energetic atmosphere. Named after Cubs pitcher Mordecai Brown, the restaurant reflects a spirit of quiet confidence — refined without being stuffy, lively without chaos.
今天已有14人次預訂
Award-Winning New Orleans Soul in Wicker ParkIna Mae Tavern brings the authentic flavors of the Big Easy to the corner of Beach and Wood. Led by 2022 Chopped Champion Brian Jupiter, our kitchen has earned 3 Michelin Bib Gourmands for its elevated Southern comfort food and coastal classics.The Menu HighlightsSignature Staples: Famous Fried Chicken, authentic Po’ Boys, and house-made seafood dishes.Comfort Classics: A curated selection of smash burgers, hearty sandwiches, and pizza.Southern Sips: Pair your meal with a signature Frozen Daiquiri or a cold brew from our custom packaged goods selection.The VibeExperience a true neighborhood feel with live music on our patio and a laid-back atmosphere where the only thing worth fussing about is a great meal. Whether you're sharing plates with friends or grabbing a quick Southern fix, Ina Mae delivers the best of the South to Chicago.
今天已有4人次預訂
Mirabella is an Italian steakhouse in the same location where Mirabell Restaurant once stood in the heart of Irving Park. Mirabell, a local staple for nearly 40 years, could not be easily ignored or forgotten; so when the new Owner, Chef Arturo, left his career of 20 years as Head Chef at one of the best steakhouses in downtown Chicago, he felt it was important to recognize Mirabell's unique and longstanding contributions to the community. Mirabella is proud to honor the history and integrity of the former restaurant, while serving the cuisine that Chef Arturo is so passionate about. We welcome you to join us in the celebration of life, love, happiness and delicious food from our famous Grilled Calamari, Chicken Mirabella to our most popular dessert Banana Foster. Mangia!