#1 Steak Restaurant in North America - 101 Worlds Best Steak Restaurants.Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic townhouse has been revived and brought back to life with culinary inspiration from the great asadors of San Sebastián, Spain to serve the world’s best boutique beef without compromise. The most remarkable dining experience comes from the purest ingredients delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the experience at Asador Bastian, whether you’re joining us for small bites and libations in our Bar Room or for a more intimate experience in our Dining Room.--Due to the nature and pace of our dining experience, Asador Bastian welcomes guests ages 10 and older. We are committed to providing the best possible experience for all of our guests and appreciate your understanding.
