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  3. 西薩塞克斯
  4. 威斯伯勒格林
  5. 威斯伯勒格林

位於威斯伯勒格林​的優質烤肉​餐廳

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The White Hart餐廳的相片
4.8
不同凡響(46)
$$$$
• 烤肉 • 威特利
今天已有48​人次預訂
We are Dirty Sixth. Disruptors, innovators and meat slingers. Our purpose is to deliver incredible experiences, and barbecue is our method. We respect tradition, but strive to be different.We're globe-trotting magpies, stealing flavours and ideas from around the world and smashing them together like a mad, meaty Frankenstein's monster. Real wood, smoke, meat and fire. It's our way of life.Inspired by American pitmasters but with a distinctly modern British attitude, we've been bringing a Dirty slice of metropolitan life to the Surrey Hills since 2013.Expect proper wood-fired barbecue, top quality smoked meats served Texas meat market style, seasonal sides, naughty desserts and killer cocktails. All played out to a soundtrack of rockabilly, folk and blues.Everything you'd want from a country pub and a barbecue smokehouse, with absolutely no pretence.Book a table and come get Dirty with us!
The Ram Kingston餐廳的相片
4.6
不同凡響(142)
$$$$
• 烤肉 • 泰晤士河畔京斯敦
今天已有1​人次預訂
Nestled on the banks of the River Thames in historic Kingston, famed for our craft brews, real ales and draught tap room, The Ram is the pub for any beer enthusiast. Our menu is always seasonal, fresh & created by Head Chef Hakim with a passion that never falters. Saturdays we have The Lick Kitchen here with beautiful fresh Caribbean BBQ Cuisine which is out of this world for flavour. Book now for your Valentines extravaganza 12th February The Lovely Deleelah with be here to serenade your loved ones. Plus pre book your fizz and chocolates are on us. ' . .
The Set Restaurant餐廳的相片
$$$$
• 烤肉 • 布萊頓
We serve 1 menu using the finest ingredients and cook food we love eating with lots of big flavours, fat, fire and umami along the way. Most of our dishes are inspired from travel, childhood and takeaways. We choose flavour, technique and simplicity over pretty over complicated plates.We’re not a fine dining restaurant and play music to follow the dining experience.Working with the best British and International micro-seasonal ingredients, heritage slow grown vegetable and fruits, sustainable seafood, native rare breed meats and fine food specialists.
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