位於阿什菲爾德的優質澳洲料理餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有86間餐廳可供訂位
精選結果的排序方式
今天已有5人次預訂
Sixpenny was founded in March 2012 and is named after the Sixpence restaurants that operated in Australia in the late 1800s. Located at the top end of Stanmore Village, Sixpenny is housed in a historic building on Percival Road, which was erected in 1907.Chefs Daniel Puskas and Tony Schifilliti lead the kitchen in utilising local suppliers, growers and producers to focus on creating a narrative around all things that make up Australia.We have chosen to offer a tasting menu to all guests. We collaborate with small-scale farmers, fishermen, and producers to create a progressional offering influenced by the seasons.
At SCHNITI, we believe a great schnitzel deserves the spotlight.SCHNITI is a restaurant dedicated to doing one thing exceptionally well. Crispy, golden, and made fresh to order, our schnitzels are the heart of everything we do.We take premium cuts, pound them thin, crumb them by hand, and cook them until they're perfectly golden. From traditional favourites to indulgent loaded creations, every schnitzel is built to be shared, photographed, talked about, and most importantly, enjoyed.But SCHNITI is about more than just what's on the plate.Big Crunch, Italian Soul, Australia Attitude.
Our brand new Bistro Ashfield has a delicious menu, which includes all the family favourites; such as souvlaki plates, surf and turf, pasta dishes, risotto dishes, gourmet salads, chicken schnitzel, chicken parmigiana as well as many vegetarian and gluten free options.
今天已有42人次預訂
The Dining Room is classic in theory, yet modern and forward-thinking in practice.It is elegant, grand, and approachable at the same time.The menu by Group Executive Chef Danny Corbett, with the kitchen led by Head Chef Jarrod Walsh, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.“This Dining Room holds a very special place for me as I hope it will for many others – it’s the beating heart of Shell House.”– Brett Robinson“Two Hats” – Good Food Awards 2023, 2024“Wine List of the Year” – Good Food Awards 2023
今天已有37人次預訂
Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve.Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.
Welcome to Elements Bar and Grill Haberfield! We are excited to introduce our new local steakhouse menu, a celebration of the finest local flavours. Indulge in a selection of premium cuts, expertly grilled to perfection and served with a range of delicious sides. Our menu is crafted using the highest quality ingredients, showcasing the rich and robust flavours that make our steaks truly unforgettable. From juicy ribeyes to tender fillets, each dish is a tribute to the art of grilling. Join us for a remarkable dining experience and savour the taste of excellence in every bite.
今天已有23人次預訂
ENNUI. Enjoy modern French inspired cuisine in the heart of Haymarket. Our signature dish, The Duck Ennui, is dry-aged and house-smoked to perfection, featuring irresistibly crispy skin and succulent, tender meat. Find us a short stroll to the Capitol Theatre & Central Station. We have a wide range of cocktails, Fine Wine and rare Japanese Whiskey and Scotch for you to sample. Pre-theatre, bar, corporate & dinner seven days a week
今天已有19人次預訂
Enmore's Osteria di Russo & Russo is a favorite among locals and visitors alike for its modern take on classic Italian flavours, served in its warm and charming restaurant. As snacks to start, the fiore di zucchini fried zucchini flower with goat's milk ricotta and lemon aspen and the cannolo filled with a duck liver parfait, date and hazelnuts are sensational selections.Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.
4.7