Located in the heart of downtown Fredericksburg at The Publisher Hotel, this unique dining destination seamlessly blends contemporary elegance with Southern charm. Once the site of the Free Lance-Star Newspaper, the restaurant pays homage to the city's rich history while delivering a fresh culinary experience. Executive Chef, Cody DeRosett, presents expertly crafted steak and seafood, alongside standout signature dishes such as a smoked bone-in pork chop, Verlasso salmon, and rabbit with gnocchi. Guests can savor an exceptional breakfast or indulge in a memorable dinner, all within a refined and inviting atmosphere that celebrates culinary creativity and genuine hospitality. More than just a place to dine, Five Chophouse brings vibrancy, flavor, and excellence to Fredericksburg’s evolving restaurant scene.*Menus are thoughtfully crafted to reflect the best of each season and may change accordingly. *
