位於小義大利的優質美式餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有204間餐廳可供訂位
精選結果的排序方式
今天已有93人次預訂
Herb & Wood is a wood-fired restaurant in San Diego’s Little Italy. Led by Chef Brian Malarkey the restaurant is known for its ingredient-driven menu, seasonal cooking, and warm, design-forward dining experience.The menu centers around live-fire cooking, with signature dishes like housemade pastas, roasted vegetables, and wood-grilled meats and seafood that highlight the quality of locally sourced ingredients. Partnerships with nearby farms and fisheries shape a menu that evolves with the seasons, balancing simplicity with bold, satisfying flavor.Inside, Herb & Wood blends rustic warmth with modern elegance—featuring an open hearth, natural textures, and a spacious dining room that feels both inviting and refined. The restaurant also offers private and semi-private dining spaces, making it a go-to for group dinners, celebrations, and special occasions in Little Italy.
今天已有92人次預訂
前台服務員態度不是很好。 有點傲慢。 不過整體食物都很好。就是噪音太大了。 這裡的生蠔的確很好。 烤生蠔很推薦！
今天已有27人次預訂
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
今天已有13人次預訂
Providing shelter from the storm since 2009.
今天已有14人次預訂
Nestled in the heart of Little Italy and overlooking the Piazza della Famiglia, Coco Maya offers a contemporary twist on classic American dishes. Our diverse menu ranges from light coastal cuisine to robust, flavorful proteins cooked in a traditional Spanish-style coal-fired Josper oven. Additionally, we pay homage to our neighborhood's roots with several Italian-inspired entrees, featuring unique takes on flatbreads and pastas. As part of the Grind & Prosper Hospitality Group, Coco Maya is an evolution of our original concept, Miss B’s Coconut Club in Mission Beach. Since our inception, we've continued to explore new flavors and culinary techniques while broadening our scope and enriching our cocktail program. Coco Maya boasts a diverse mezcal and tequila selection, alongside the delicious tropical and rum-based cocktails that have become synonymous with Miss B’s.Open daily for brunch and dinner.
今天已有113人次預訂
Starlite: A timeless San Diego icon with a fresh future, helmed by Chef Ted Smith.Please note: Our establishment is 21+
今天已有70人次預訂
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
今天已有20人次預訂
Banker's Hill's neighborhood living room — reimagined classics, playful cocktails, and live jazz (Friday and Saturday nights). Our kitchen brings a globally curious lens to nostalgic classics, reimagined — think Coca-Cola braised duck carnitas, szechuan peppercorn wagyu beef tartare, and a table-side chicken parm worth crossing town for. Our cocktail program has earned Books & Records a spot on Eater's list of San Diego's Hottest Cocktail Bars, with drinks as playful as the room they're served in.The space is intimate and moody — navy limewash walls, table centric stage lighting, and a 12-seat bar — the kind of room that feels like a well-kept secret even when it's full. Weekend brunch, happy hour Wednesday through Sunday, and private dining for up to 125 guests.
今天已有53人次預訂
Fresh & Local. The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment.Retail Market. Every one of our restaurants has a retail market showcasing the seafood we serve on our menu. Order any menu item to go, shop for fresh fish to prepare at home, or grab a box of ready-to-eat smoked salmon. And don’t be shy about asking our experts for cooking tips!
今天已有27人次預訂
Dining and design form the perfect union at San Diego's highly acclaimed CUCINA urbana, a MICHELIN Bib Gourmand California-inspired Italian kitchen and wine shop, located in the heart of Bankers Hill, and open since 2009. A block away from Balboa Park. Dine inside or al fresco street side patios.Our menu showcases Italian flavors married with the diverse bounty of California. Some favorites include our stuffed squash blossoms, italian chopped salad, truffle mushroom pizza, giant meatball, bucatini amatriciana and whole branzino.The CUCINA family of Italian restaurants is one of Southern California’s first retail wine shop inside a restaurant concept where each dedicated shop allows guests to hand select wines at a retail price, either to enjoy with their meal for a minimal corkage fee or for purchase to-go. Our wine program features 200+ labels from around the world. Our goal is to share value with our guests, and celebrate those behind the label: on the farms and in the wineries.