位於邦納斯費里的優質美式餐廳
價位
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有3間餐廳可供訂位
精選結果的排序方式
**Reservations for inside main dining area only. Outdoor & casual dining is first come, first serve.**Head Chef, Josh Hobbs, continues the Elkins Resort tradition of excellent dining! Experience our signature herb and parmesan Halibut or our famous 32 oz Prime bone-in Tomahawk steak. We serve the highest quality cuts of meat and fish prepared with colorful, savory sauces to bring you a dining experience that you will surely rave about. Reservations for 6 or more require a credit card, subject to a 24 hour cancellation policy. A $20 per guest charge may be applied for cancellations or no-shows within 24 hours.Open breakfast, lunch and dinner, in the summer months we invite you to relax by the lake with a meal or one of our famous Huckleberry Daiquiris. The lodge and Trapper Creek Lounge offer free wireless internet, 3 flat screen TV’s, air conditioning and a commanding view of Priest Lake and Chimney Rock. July and August offers Sunday Night movies on the lawn.
今天已有4人次預訂
Specializing in signature steaks, specialty pasta, rustic thin crust pizza, and FRESH seafood, Louie’s Steakhouse offers the finest quality food and exemplary service in an area of abundant comfort. Chef Kent Rode has created a dining experience focusing on regional products and in-season ingredients. We offer only the finest cuts of premium aged beef, along with a menu featuring a diverse selection of appetizers, entrees, and accompaniments that is sure to tantalize the most refined of palates.From signature drinks to a modern twist on some old classics, Louie’s has you covered. We use premium spirits, house made purees and fresh ingredients. We also boast Nelson’s largest scotch, rum and digestif collections for the more refined of palates.With over 150 bottles to choose from and Nelson’s largest glass pour selection, our trained Sommeliers’ are sure to find you something to fit your palate. For something on the higher end, ask your server about our secret cellar list.
今天已有1人次預訂
The Idaho Club restaurant set in the beautiful Clubhouse, is a family friendly setting with an exceptional menu set by Chef Mike Drabowski. Mike is a Sandpoint native and most recently served as Executive Chef at 41 South. Under his leadership, 41 South was consistently voted as one of the best restaurants in Sandpoint. Mike learned his craft at the Seattle Culinary Academy earning an Associates of Culinary Arts degree in 2008. His culinary expertise was further developed at several concepts managed and owned by the Tom Douglas Restaurant Group in Seattle, notably Etta’s and SeaTown, after beginning his career with Schweitzer Mountain Resort.