Located in the historic Colorado Building at 1341 G Street NW and just steps away from the White House, Ocean Prime is a nationally acclaimed, modern American restaurant & lounge from award-winning Cameron Mitchell Restaurants. Stunning settings, an impressive menu of seafood & steaks, and genuine hospitality make Ocean Prime the ideal place to socialize, talk business, celebrate & indulge. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask for attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Our mission is simple: to make you happy by serving you a delicious meal of excellent quality. Whether you are a Japanese food expert or a first-time adventurer, we believe you will find our cuisine to be succulent and satisfying.So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!We thank you from the bottom of our hearts for your visit and your support.
Nama is a Japanese-inspired restaurant and sushi bar by James Beard Award-winning chef Michael Schlow, located in D.C.'s vibrant Mount Vernon Triangle neighborhood. The menu of this intimate outpost of Nama Ko on 14th St. includes exquisite sashimi and sushi, vegetarian creations, dumplings, mouthwatering maki rolls and more. Nama's sushi bar, cozy dining room, and shady patio are a short stroll from the Walter E. Washington Convention Center.
Samurai Hibachi & Sushi Bar is the place to meet with friends, celebrate special occasions, or just enjoy an entertaining meal. The amazing teppanyaki chefs at Samurai Hibachi Sushi Bar slice and dice customers’ meals on teppanyaki grills, providing entertainment as they enjoy traditional Japanese cooking using fresh and premium American favorites including steak, chicken, seafood, and vegetables. The cuisine is complemented by a well-curated selection of Sake, Japanese beer, and cocktails.
Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Nestled in the enchanting Cady's Alley of Georgetown, Washington, DC, KYOJIN emerges as a culinary masterpiece, proudly standing as the flagship restaurant and joining sibling the acclaimed YUME Sushi.KYOJIN embodies non-traditional Japanese culinary expertise shaped by Thai roots and refined through French techniques. We invite you to embark on an unforgettable sensory journey. Complimenting this experience is our imaginative Asian-inspired cocktail menu carefully crafted to enhance your dining experience. Discover a selection of artisanal cocktails that blend flavors inspired by the rich culinary traditions of Asia.KYOJIN captivates with its inviting ambiance and thoughtfully designed spaces. From the intimate sushi bar to the elegant private dining areas, every corner of KYOJIN has been meticulously crafted to create an atmosphere of sophistication and culinary joy.
Popular with locals and tourists alike, Farmers Fishers Bakers is located at Georgetown’s lively Washington Harbor on the Potomac River. Open 365 days a year, our culinary crew crafts dishes and drinks from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or simply grab a cup of our house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
Shaw's first edomae-style sushi & kushiyaki grill where guests can enjoy daily sashimi & nigiri specials, happy hour from 4-6pm everyday, and half priced bottle sake every Tuesday from 4pm until close. Come sing karaoke with us Thursday through Saturday starting from 10:30pm on.Omakase is available upon request!
Located in Arlington, VA. YUME Sushi features a non traditional style Omakase, or in English, “I shall leave it up to you”. A common Japanese practice in restaurants, where diners allow their chefs to exert complete creative freedom in curating their meals.
Sushi Rock is a combination of love, passion and perspective. It is the love to eat good food and drink well while doing so with great people. In providing the place for people to do this, Sushi Rock represents the perspective that both can be done in a fun and entertaining environment full of energy. Sushi Rock embodies the opportunity to be the local watering hole, the destination, the cozy meet-up place, the big group place or the special event place. Whatever the patrons needs, we believe Sushi Rock is the one place where everyone can feel comfortable in any size group sharing themselves, sharing a drink, and/or sharing good food.
OPEN FOR DINE IN, CARRY OUT & DELIVERYLUNCH : Thusday - Sunday 12 - 2:30 PMDINNER : Tuesday - Sunday 5 - 9:30 PM Monday - ClosedWE ARE OFFERING CARRYOUT AND DOORDASH THROUGH OUR WEBSITE. You may place your orders online at:Sushiko's Website: www.sushikorestaurants.com (please note we do not accept orders over the phone.)Door Dash: https://www.doordash.com/store/sushiko-bethesda-989031/1475147/en-US/?preview=1The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limit. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dinning experience, executive chef Piter Tjan keep his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of japanese tradition.