Cheesetique, established in 2004, is the go-to neighborhood spot for fine cheeses, food-friendly wine, and an eclectic, cheese-centric menu. We’re a specialty cheese and wine shop. We’re a comfortable, cheese-centric restaurant. We’re all things to all cheese lovers, so join us to shop, dine, or both!
Sister to Chef Geoff’s, Lia’s is a neighborhood gem featuring housemade pasta, handcrafted using old world technique, with a modern twist, alongside a broad and delicious selection of steak, seafood, salad and pizza. Each week, Executive Chef Crispin Pineda offers weekly seasonal plates served by our welcoming service staff. Whether enjoying our large lounge area, the best outdoor patio in Chevy Chase, or our intimate dining room, we offer the perfect setting for a romantic date, casual meet up or dinner with the family.
Chef Geoff’s is a chef driven restaurant offering Contemporary American cuisine. A DC staple for over 20 years, with a friendly, neighborhood feel, you will feel welcome here for any occasion large or small. Our made from scratch menu is fresh, flavorful and offers something for everyone. From pizza, salads and burgers to our more elaborate main dishes, one thing is for certain, we don’t skimp on flavor! Our bar covers all ends of the spectrum from our famous super mugs (giant beers) to our handcrafted cocktails. Enjoy our large elevated patio for the perfect al fresco dining experience or our cozy newly renovated dining room. We cannot wait to see you!
Our award-winning Founding Farmers DC flagship restaurant – located just three blocks west of the White House on Pennsylvania Avenue – has been a destination for locals and tourists alike since 2008. Open 365 days a year, our culinary crew crafts dishes and drinks from scratch with simple, high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu beloved by locals and tourists alike, including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our culinary crew crafts dishes & drinks from scratch with simple, high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Chef Richard Sandoval invites you to gather, dine and raise a glass at El Centro, D.F. Authentic Mexican comfort food and fine Tequilas are served in three vibrant spaces.Reaching back to his roots, internationally acclaimed Chef Richard Sandoval created El Centro DF to introduce Washington DC to signature authentic Mexican flavors and traditional dishes that he grew up enjoying. The dynamic two-story restaurant in Georgetown, with a back patio, is also home to over 300 tequilas, mezcals alongside craft Mexican-inspired drinks.
Texas Jack's Barbecue is a rustic-modern hangout in Arlington, Virginia, serving Lone Star-style 'cue & unique sides since 2015. Our full bar features local craft beers, whiskey, & creative cocktails. Come for the brisket, stay for the atmosphere!
Our Culinary Team is dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South. Our four course dinner experience features unique game and seafood dishes that combine time-honored cooking techniques with alluring seasonality. In addition to our optional Virginia and Tavern wine pairings, we showcase a vast selection of local beverages that pay homage to our extraordinary location afoot the rolling hills of Virginia’s wine country, as well an extensive list of national and international favorites.From intimate dinners in The Tavern to hand crafted cocktails in the Night Fox Pub, each culinary experience is paired with a unique atmosphere, and polished attendance prevails from beginning to end.