Six Peaks Grille redefines Lake Tahoe fine dining, offering a feast for your eyes as well as your palate. Surrounded by spectacular views of the majestic six peaks of Olympic Valley and the meadows below, Six Peaks Grille presents an innovative menu of distinctive regional cuisine that features the freshest produce, seafood and steaks. Enjoy romantic indoor dining by our beautiful stone fireplace and panoramic views through our floor-to-ceiling picture windows. Six Peaks Grille also features signature cocktails and martinis, as well as an extensive wine list. Our relaxed mountain atmosphere provides a family-friendly setting for dinner. We recommend reservations.
• 牛排館 • Reno
NOW OPEN: We look forward to serving you soon.Ruth's Chris Steak House in Reno, NV serves the finest USDA Prime beef available, broiled at 1800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Anthony’s Chophouse offers a refined steakhouse experience with impeccable service.Enjoy expertly-sourced fresh seafood, prime cut filets, ribeye and New York strip steaks. Have a classic cocktail or one of our 200 different wine selections; and an amazing array of side dishes and appetizers set against a backdrop of old-school steakhouse vibes with a modern lodge feel.
• 牛排館 • Reno
Atlantis Steakhouse is proud to be the recipient of the AAA Four Diamond award. Only 2.6% of the 29,000 restaurants across the United States, Canada, Mexico and the Caribbean rated by AAA receive this prestigious designation. Capturing the cosmopolitan essence of Chicago to San Francisco, the Atlantis Steakhouse is impeccably styled with a design that melds contemporary elegance with classic comfort. Atlantis proudly serves Allen Brothers of Chicago meats, the nation’s finest steaks. These dry-aged USDA prime cuts are the ultimate grade of beef, chosen for their superb quality, marbling and flavor. Experience the art of traditional Steakhouse table side dining, unsurpassed service and unmatched attention to detail. Glowing honey onyx exudes warmth and the plush dining settees create a dining ambiance second to none. Classic cocktails, metropolitan martinis and over 336 selections of wine complete your experience.
Dinner served Wednesday thru Monday - opening at 4:30pm. Closed Tuesday. Enjoy our steaks, fresh seafood, signature side dishes and homemade desserts along with spectacular wine selections. All this while you enjoy our warm, and inviting atmosphere along with our outstanding hospitality. Reservations are suggested and private dining is available.
• 牛排館 • Stateline
No trip to Lake Tahoe is complete without a visit to Friday’s Station Steak & Seafood Grill. Located on the 18 floor of Harrah’s hotel tower, our restaurant’s features include a dramatic entrance, a 1,000-bottle wine cellar and magnificent views.Friday’s Station specializes in a wide variety of Dry-Aged, Certified Angus, and USDA Prime beef, ocean-fresh seafood specials and tantalizing side dishes, all served up with a breathtaking panorama of Lake Tahoe and the surrounding Sierra Nevada• We have a 15-minute grace period. Please call us if you are running late. There is a $25 no-show fee per guest.• 1 check per reservation, we cannot do split checks.• For your convenience, 20% gratuity will be added to the total bill of parties of 6 or more guests• The entire party must be present to be seated. • No outside beverages to be brought into the restaurant.• Corkage: $50 per bottle (750ml) with a maximum of 2 bottles allowed.• Dress code: Smart Casual. Tank tops are not allowed.
At PARK PRIME, we have the style and warmth that make for a perfect evening with friends, or an intimate dinner for two. When you walk through our doors, you may notice the old world brick, the vibrant colors, or center bar and know that we’ve left the stuffiness and unpronounceable menu out. Our polished casual and bright setting helps you unwind and enjoy yourself.PARK PRIME offers local cuisine prepared by classically trained chefs that personally select our ingredients. The menus change seasonally as it is our goal to source locally and offer only the finest produce, meats and seafood available. Seasonal preparations are offered to ensure the best quality.At PARK PRIME you will find an inviting bar that features a selection of crafted beers and cocktails as well as wines by the glass. Unique to PARK PRIME is the crafted cocktail program, created by our team of creative mixologists, unmatched in the area.
At Duke's, savor spectacular USDA Prime beef prepared to perfection while enjoying our extensive wine selection. The elegant ambience and extraordinary service is yet another reason Duke's is recognized as one of Northern Nevada's premier restaurants and was voted BEST Steakhouse in Carson City.
Progressive American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak, Reno: a contemporary steakhouse that feels more like a clubhouse wrapped with blonde wooden walls and textured fabrics in midnight blue, deep terracotta and espresso. In the kitchen, we continue the clubhouse feel with neo-traditional steakhouse fare such as Oregon Wagyu Beef Short Ribs with Garlicky Gremolata and classic tableside service of Steak Diane. The trademark eclectic wine list is strong in America bottlings focused on the Northwest and including rare single-vineyard bottles.