Voted Best New Restaurant by St. Louis Magazine and Feast Magazine. St. Louis Magazine A-List Restaurant. Our Queso Flameado, is described as St. Louis' Best Queso by food editor, Ian Froeb of The St. Louis Post Dispatch. We are an elevated Mexican restaurant with a beautiful, yet casual atmosphere. Located in a quaint residential area in University City, just steps from Clayton, our tropical oasis awaits you. Our menu is comprised of mostly small plates so you can experience multiple items to satisfy your palate. You can't go wrong with our costra (grilled cheese) tacos, sheetpan nachos, enchiladas or barramundi tacos. Our margaritas and cocktails are made with fresh juice, squeezed in house and only the best ingredients. Relax on our patio, open air or garden dining rooms. We have all day happy hour.
Cantina Laredo offers fresh-made Mexican food and hand-squeezed, lime juice margaritas. The extensive menu includes traditional Mexican favorites in addition to items like grilled fish, chicken and steaks complimented by signature sauces such as chipotle-wine with Portobello mushrooms or sautéed artichoke hearts and roasted red bell peppers.
Our menu showcases exquisite upscale tacos, house-made guacamole, and delicious in-house specialties. The Tres Reyes cocktail list features signature margaritas and Latin-American classics constructed with premium spirits and our own twist on exotic flavor profiles.A new Latin/South American restaurant concept from the owners that brought you Three Kings Public House.
St. Louis’ favorite Mexican restaurant since 1968!Hacienda Mexican Restaurant was founded in 1968 by Mexican-born restaurateur Norberto Rodriguez with the goal of introducing authentic Mexican cuisine to the greater St. Louis area. The restaurant was an immediate success and to satisfy growing customer demand, our current location on Manchester Road in Rock Hill was founded in 1977 in one of the area’s most historic buildings which dates all the way back to the 1860’s.For over 40 years, Hacienda Mexican Restaurant has remained entirely family owned and operated and been continually committed to realizing Norberto Rodriguez’s vision of serving authentic Mexican food in a festive atmosphere with the highest level of hospitality. Come visit us and see why Hacienda remains one of the area’s most acclaimed, unique dining destinations.