At Amor we are building a vibrant fare with Northwest ingredients but using the traditions of the great cuisine countries of the world: Spain, Italy, France, Morocco and more. We want you to experiment and try our tapas as part of your dining experience. Please order and entrée if you would like, but indulge in the tapas and the experience.The small plate will be delivered table side for you to choose from and nosh throughout the night.Please also spoil yourself with the ample purveyed wines from around the world. Our food is meant to be eaten with wine so also see our pairings. Warm yourself through our beautifully appointed dining room while you share the love of each other and your friends.
Now open on Mondays! With 40% off bottles of wine. Come join us, now open at 5pm. We'll also be participating in Seattle Restaurant Week with a special menu Monday - Thursday, October 23-November 2. Thomas Soukakos’s opened Omega Ouzeri on Capitol Hill in Seattle, to bring contemporary Greek seafood, vegetables, liquors, and wine to the Pacific Northwest. Specializing in the Greek Experience, with a variety of meze, small plates and platters to be shared with ouzo, tsipouro, and an award wining wine list. We are open for Dine-in Dinner, Takeout and Delivery, Monday - Thursday 5:00-9, and Friday-Saturday, from 5:00-9:30. Place your order over the phone 206-257-4515, or through our website with ChowNow Pick-up and UberEats for delivery. We also have Retail beer and wine available for pick-up only when you purchase a togo meal.
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita bread s brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.
Serafina opened its doors in 1991 as an intimate neighborhood restaurant located along Eastlake between the University and Downtown. Its intimate, sultry atmosphere, outdoor garden seating and its authentic Italian cuisine make it a favorite with diners from around the Puget Sound and beyond. Serafina's philosophy is simple: Offer the freshest, highest quality ingredients, present the food in an honest and inviting way, and provide the casual warmth and soothing ambiance that echoes the welcoming embrace of an Italian home.The ritual of coming together sharing wine and food with family and friends is the central motif in our lives. Italian food has an immediacy, honesty, and warmth; it possesses the spirit of a grandmother's wisdom and love. Italian food isn't about trailblazing alchemy or edible high fashion; Italian food is about staying connected—to each other, to the past, to the earth.
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen.
With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
Capitol Cider is now a stir. We offer Northwest cuisine with Northern Mediterranean influences - think Spanish, French, Italian, Greek and Turkish. In addition to our entirely gluten-free and nut-free kitchen (by Executive Chef Ton Yazici and Sous Chef Ben Jones), we offer local Washington wines as well as a selection of Mediterranean wines (curated by winemaker Rich Burton), plus our usual over 170 ciders and beer and full bar, as always led by our cider and bar master, Jon Chambers. Main dining room is all ages with seating for 65 people. Our downstairs bar/event space is 21+only.
We are a local winery making wine since 2011 with a mission to showcase Pacific Northwest. Located in Pioneer Square just a few blocks from Lumen Field & T-Mobile Park, our tasting room is a modern, approachable space with an emphasis on showcasing how food & wine elevate one another. Our guests discover many of our wines by tasting a flight, enjoying a quick glass & a snack, or settling in for a full evening of curated pairings. Check out our patio in Spring, Summer and early Fall or just lounge on the comfy couch & chairs. We also offer brunch, monthly food & wine pairing events, wine dinners & private events. Open daily, except Mondays. T-F: 3-8PMSat: 12-8PMSun: 12-6PMFor wine events and dinner schedule, or more information on private parties, visit www.locuswines.com
Looking up at the Seattle Space needle, Maroun Mediterranean Grill is owned and operated by Executive Chef; Paul Maroun, former co-owner of Mashawi. Paul has over 20 + years of restaurateur experience cooking authentic Lebanese/Mediterranean cuisine, in Uptown/Queen Anne, Seattle area and Lebanon. Paul runs Maroun Mediterranean Grill solely, and will be serving the same popular Lebanese/Mediterranean dishes he has always enjoyed preparing for the Queen Anne community, as well as some of his unique original specials. Maroun Mediterranean Grill is a Lebanese American small family business, including Paul's wife, Miriam and their 3 young children. They are focused on bringing traditional comfort food from the Mediterranean; specifically Lebanon, to their patrons.