Palihotel Seattle is home to The Hart and The Hunter, our laid-back Americana diner featuring elevated diner classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly and cheerful Pike market adjacent neighborhood spot offers crave-worthy dishes such as Smoked Corn Beef Hash, Griddled Sandwiches, Pie à la Mode, Savory or Sweet Waffles and other delights! Cocktails range from seasonal specialties to the classics done right.
Golden Spoon is a new buffet restaurant serving American comfort foods that families have been enjoying for centuries. Our menu includes choices from our home-style kitchen and prepared fresh daily. Lunch and dinner features all you can eat salad, grilled vegetables, various proteins and dessert. Golden Spoon strives to serve a variety of food taste-tested with our signature recipe.Golden Spoon is a casual restaurant with a private banquet room for reunions, special events, family or business meetings. We are conveniently located in Federal Way across from the Commons Mall. Take outs are available at a fixed price. Discounts available to seniors and children.
Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.
No Mo' CashHeads up! In order to provide the safest work environment possible for the team on Monday, December 26, all Skillet restaurants will no longer accept cash. We gladly take Visa, Mastercard, Discover, American Express, Apple Pay, Google Pay, and other forms of touchless payment. The award-winning Skillet Diner opened in the Capitol Hill neighborhood of Seattle in 2011. We’re a neighborhood joint doing our best to make the place feel relaxed, service attentive and easy; the food approachable yet focused. We use fresh, locally-sourced ingredients. The style of food is similar to what we’re known for on the airstream …the difference? we have so much more room! Items range from our fennel-crusted fried chicken and waffle, to our burger with bacon jam, arugula, bleu cheese on a Macrina sodo bun with beautiful hand cut fries, to our legendary kale Caesar salad. Seating policy: We require your whole party be present to be sat. We will hold your ta
Nestled in upper Queen Anne, just a few blocks away from the iconic views of Kerry Park, sits Betty Restaurant. We are proud to have continued to be a Seattle neighborhood staple for over 12 years. Our menu is best defined as seasonally- driven, thoughtfully prepared comfort food. Betty is a gem and in some ways a throwback - to a time when the food and the guest were the most important part of the dining experience. We look forward to seeing you soon!
JaK’s Grill is a neighborhood steakhouse that has always featured aged Nebraska steaks and other select item's including our award winning 1/2 lb. JaK's Burger. All of our dinner entrees come as complete meals. We leave the A la Carte menu's to the big boys! With 3 locations including West Seattle, the University District and Issaquah, JaK's has been serving the greater Seattle area for 20 years! Reservations recommended, but not required.
Modern diner and bar — little sister to Damn the Weather"Champagne Diner is so pretty inside, it’s like a dream. You know you’re in a diner here — the long counter with its swivel stools, the color-flecked tabletops, the dove-gray upholstered booths — but you don’t know exactly when or where. This isn’t 1950s reproduction, chrome-edged and jukebox-jangling with insistent nostalgia for a time best left behind. It doesn’t feel quite present-day, either; too spacious, too tasteful, calm, even. The room seems less Americana than subtly, futuristically Frenchified, with slender brass arms holding glass bar shelves and a flock of matching, stylized birds flying across the opposite wall."-Bethany Jean Clement, Seattle Times food writer
Located in the trendy Capitol Hill neighborhood, Jimmy's offers modern American cuisine, a hospitality spirited service staff, and an energetic atmosphere. Our bar focuses on local craft beer and NW wines with an extensive back bar selection. Jimmy's is open at 7am, 7 days a week, our all day menu features local ingredients and breakfast all day, and happy hour is celebrated 7-10pm Monday thru Friday. Private dining spaces are available for groups up to 120. A locals gathering place where visitors always feel welcomed, Jimmy's is Capitol Hill's best kept secret.
The Guest House features seasonal, local ingredients celebrating the area’s abundance. We are a small, neighborhood restaurant offering in-house dining and takeout, Wednesday through Sunday, when you just want someone else to take care of you. We make a sincere attempt at great hospitality and honest cooking. Come see us for approachable Pacific NW cuisine and stay for a house cocktail or WA beer.We have a limited number of tables for on-premise dining. Reservations are recommended. Takeout is also available through our website. theguesthouserestaurant.com.