Peony Seafood restaurant is a dim sum and seafood restaurant serving the Bay Area for over 20 years. It's located at the heart of Chinatown Oakland CA. Our professional chefs from Hong Kong provide an authentic experience with every traditional food they prepare - from mouthwatering BBQ pork buns to flavorful Peking duck. Our food isn't just great because it's finger-licking. We insist that everything at Peony Seafood Restaurant is made by hand only using original and fresh ingredients.
About:HK Lounge Bistro has been reborn in the SoMa district. We specialize in handmade Dim Sum and Hong Kong Style Chinese cooking. Reservations: Walk-in are welcome but reservations are highly recommended. You may also call the restaurant and speak with our host for availability. Sorry. Small space restaurant. We do not accept strollers in the restaurant. Thank you for your understandingCheers
Fang is the sister restaurant of wildly popular restaurant, House of Nanking. Fang embodies both modern and authentic Chinese cuisines in a fine dining setting serving traditional Chinese fare, dim sum, as well as "off the menu" innovative dishes for the adventurous. Chef Peter Fang believes that good-tasting food is universal and should not be bound by how dishes were made in the past. With Chef Peter’s trademark inventiveness and eye for quality, the menu evolves and changes based on seasonally fresh ingredients from the same local Chinatown markets Peter has visited for decades. For fresh seasonal Chinese food in an elegant and modern setting, visit Fang.
A DUMPLING-AND-BEER HOUSE FROM THE ACCLAIMED RESTAURANT TEAM BEHIND SAN FRANCISCO’S MICHELIN-STARRED OMAKASE AND NIKU STEAKHOUSETHIS MODERN CAL-ASIAN EATERY—WHERE VISITORS CAN WATCH DUMPLINGS BEING MADE FRESH RIGHT BEFORE THEIR EYES—IS CASUAL, SOCIAL AND FUN. THE MENU FOCUSES ON FRESHLY-MADE DUMPLINGS IN THE ASIAN TRADITION. THINK LOCALLY SOURCED INGREDIENTS, UNIQUE FILLINGS, AND SHAREABLE PLATES.
Dumpling Time presents Asian dishes reimagined with local, California ingredients in a playful, fine-casual atmosphere. Since Dumpling Time’s inception in 2017, co-founder Kash Feng has led the thoughtful expansion of the beloved concept, a part of the Omakase Restaurant Group, that now counts five locations in California’s Bay Area, with more to come.The selection of mouth-water dumplings are designed to be filling-forward and handmade with an emphasis on flavor, high quality ingredients and freshness. Signature offerings include crispy gyoza filled with seafood, pork or chicken, pan-seared bao filled with chicken or pork, Xi’an boiled dumplings, and xiao long bao (XLB) soup dumpllings. In addition to handmade dumplings, the menu highlights vegetable dishes such as sautéed and gingered snap peas, garlicky green beans, shrimp toast, and hand-cut noodles. All Dumpling Time locations offer an array of beer, California wines and sake, while some of the locations offer full bar service.