We have a strict 15 minute grace period for reservations. At least half of your party must be present to be seated. Parties who are running late should call the restaurant prior to your reservation time to ensure your reservation doesn't get canceled.There are no same day reservations on Friday and Saturdays. Walk-ins are always welcome.Here at Nova we combine the elegance and mastery of Asian mixology and cuisine combined with the creativity and showmanship of those in America. We combine unique flavor profiles by gathering inspiration not only from old classics but will reimagine them by drawing inspiration from unique flavors, scents and sights in Asian culture.
Sushi Damu is a renown All-You-Can-Eat Sushi restaurant located in Tustin, CA. We serve a wide selection of delicious signature sashimi, nigiri, sushi rolls, and more Japanese delicacies. At Damu, we strive to provide our guests with only the highest quality food through the freshest ingredients and fish imported daily. Experience the best All-You-Can-Eat Sushi in Southern California only at Sushi Damu.
Everyone has an adventurous side and RA Sushi is the place to explore and find yours. At RA, we're all about lively music, an energetic atmosphere, inventive cocktails and out-of-this-world sushi. You know when you're in the RA because there's no other place like it. Order up the best sushi in town and prepare to be blown away by our signature rolls and amazing Japanese cuisine. Whether you're a sushi aficionado or just looking to explore new flavors, RA is your go-to destination. So bring your friends, or make new ones. Either way, you're in for a great time.
REFRESHED OUR CONCEPTAlong with a new upgraded Dock-to-Dish Seasonal menu, we have added community tables to our bar, added 10 Draft Beer handles, elevated the Wine List, and modernized our handcrafted Cocktails. Additionally, we have enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.For those loyal guests of Market Broiler, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!
PLEASE READ BEFORE BOOKINGWe put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All our fish, rice, and ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes. DIARY RESTRICTIONS have to be informed in advance. Please note that some requests we can not accommodate.NOT ALLOW outside bottles or food.SEATING AT THE BAR is the same courses as AT THE TABLE. Our professional servers will explain the intricacy of every dish.BE ON TIME Service starts in unison at the time of reservation. If you are late, you will miss the first courses.CHILDREN age 5+ are welcome, must order the full menu, no children's menu or price.CANCELLATIONS AND MODIFICATIONS are allowed 72 hours in advance. Less than 72 hours will be charged for the full price of Omakase per guest plus tax
We’ve been in restaurants a long time – three generations, to be precise – and we love seafood. With seafood there’s so much to be passionate about – the freshness, the flavor, the variety, and the surprise. To create the ultimate seafood experience, we traveled down the highways and byways. We pulled up a seat, put on bibs, and soaked up the seafood experience: The no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards, and the savory simmer of every combination of spices imaginable. The pleasure of preparing and sharing seafood was simple and genuine, and it brought out the best in everyone. Often, we felt as if we’d been welcomed into somebody’s home. That’s what King’s Fish House is all about — and we’ve tried to bring all of these ideas together into one single, spectacular place, filled with camaraderie and celebration, and the things we love best. Welcome to the House that Seafood Built!
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy's Anaheim located in Southern California's sunny Orange County, right inside the Anaheim Garden Walk.
Koisan Sushi is a Japanese restaurant that has offered creative, fresh, and authentic Japanese cuisine at the heart of orange for 40 years. Illuminated by Japanese style lanterns and the walls adorned with specialized craftsman woodwork, Koisan is a time machine to ancient Japan. Koisan's dining experience can be approached one of two ways. Diners can request the dining room where the kitchen menus such as the Seafood Tokyo Udon Pasta, or the or Miso Black Cod Entrees are available; or request the sushi bar to order sushi and sashimi such as Toro (Bluefin Tuna Belly) or Tai (Sea Bream) a la carte with the help of our skilled chef Ken. The sushi bar is a coveted place for many regular customers, where beginners and pros are welcome alike. Koisan also offers a large selection of alcoholic beverages, specializing in Japanese Beer and Imported Sake - offered during Orange's best Happy Hour. Now offering $45 Omakase!Note*: Sushi Bar seating does not grant access to Kitchen Entrees.
Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku’s bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées.
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