New York / Tri-State Area最佳東南亞料理餐廳

價格：中等價位 (432)價格：昂貴 (399)價格：十分昂貴 (169)

附近有6間餐廳可供訂位

1. Tribhaanga

4.5

超讚(27)

價格：昂貴

• 印度料理 • Lincoln Square

今天已預訂1次

The theme of merging Indian and Nepali cuisines came from the love for our own cultures. We wanted our patrons to have the delightful experience the versatility of our cultural foods offer, in the heart of New York.

2. Wau

4.4

超讚(8)

價格：昂貴

• 東南亞料理 • Upper West Side

WAU serves traditional South-east Asian dishes that are meant to highlight the local flavors and cultures of Indonesia, Singapore, Malaysia and Thailand. The menu is inspired by some of our favorite dishes using a variety of local ingredients. We have a full bar with a selection of wines and house-crafted cocktails.Guests are encouraged to order and dine "family style" in order to enjoy the diversity of all our Southeast Asian flavors. However, if you prefer, you may also order individually.Kindly note that reservations up to 6 guests can be booked via Open Table. For parties greater than 7 guests, please call us at 917-261-5926 during our hours of operation or email us at waurestaurantnyc@gmail.com

3. Kebaya

4.5

超讚(8)

價格：昂貴

• 馬來西亞菜 • Chelsea

今天已預訂2次

Peranakan cuisine, unique to Malaysia, Singapore, and Indonesia, is exceedingly challenging to find in New York, which is what makes dining at this spot from prolific restaurateur and chef Salil Mehta (Laut, Laut Singapura, Singlish, and Wau) so very special. Uniquely blending ingredients, techniques, and traditions from Malay, Indian, Indonesian, and Chinese cuisines, Peranakan food stands out for its bold, incredible flavors that you simply can’t get enough of. Pro tip: Don’t sleep on the kueh pie tee or the slow-braised pork belly.

4. Singapura

4.3

超讚(10)

價格：昂貴

• 東南亞料理 • NoMad

今天已預訂1次

Following up on the critically acclaimed and Michelin-starred restaurant Laut, chef Salil Mehta introduces Laut Singapura in Gramercy.Focusing on Singaporean food, Singapura showcases the vibrant flavors and preparations of several Asian countries, including Malaysia, China, Indonesia, and Thailand. The menu reflects dishes what one would find among Singaporean street hawkers in an elevated space using regionally authentic spices and the freshest ingredients.

5. Anjappar Chettinad

4.3

超讚(10)

價格：中等價位

• 印度料理 • Murray Hill

今天已預訂2次

Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one's taste buds the best food experience.With more than 55 years of experience and 30 branches to date including Canada, Singapore, Malaysia, Dubai and Chennai, India, Anjappar is spreading its wings to give customers a unique dining experience. Freshly prepared dishes products with secret home ground recipes bring the food lovers unique dishes like Crab Masala, Dindigul Samba Biriyani & Kothu Parotta. Come visit the newly renovated & Michelin rated Anjappar in NYC for a amazing dining experience.

6. Khe-Yo

4.3

超讚(1394)

價格：昂貴

• 寮國菜 • TriBeCa - Downtown

今天已預訂18次

Chef/ Owner Soulayphet Schwader and iron Chef Marc Forgione partner to showcase Laotian cuisine. {Khe-Yo}, or green in Laotian is a unique dining experience that accentuates the brightness and beauty of Laotian cuisine artfully redefined. Our local, seasonal menu is responsibly sourced, of the highest quality and best when shared with friends in our exposed brick Tribeca gem that is all at once intimate, cozy, inviting and hip. Chef Phet has been awarded the Michelin Guide Bib Gourmand Award for the last 7 years. Signature dishes: crunchy coconut rice balls, pho, pork curry noodle, and sesame beef jerky. We are within walking distance to WTC site, Wall Street, Battery Park, & Chinatown. Also, ceck out our sister restaurant dhom, in the East Village!

價位

附近有6間餐廳可供訂位

1. Tribhaanga

2. Wau

3. Kebaya

4. Singapura

5. Anjappar Chettinad

6. Khe-Yo

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