Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.*
Welcome to BLACKBARN, an American restaurant serving local, artisanal food in the comfort of a modern barn overlooking Madison Square Park. For reservations of 9 or more, please call the reservations team at 212-265-5959 for accommodation. With event spaces accommodating from 12 – 110 or entire restaurant buyouts for up to 450 guests, let the BLACKBARN Events Team assist you in planning an extraordinary dining experience for you and your guests. Please call the restaurant for private dining inquiries.
For same day reservations or parties of 7 or more, please give us a call at (212) 255-2100 or email us at email@example.comLocated at the corner of Carmine and Bedford Streets in the West Village, Market Table boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Chef Mike Price's childhood on the family farm in Maryland. Chef Price offers nightly specials that reflect his love of creating simple dishes with big flavors.Both indoor & outdoor seating are available, with outdoor seating either on our covered front patio or in our all-weather tent with sky-lit ceilings & seasonal floral-filled planter boxes on Bedford Street. Thank you for joining us at Market Table!
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
Whether you’re visiting from down the block here in Tribeca or from halfway around the world, Chambers aspires to be on top of your list of favorite neighborhood restaurants. We keep it down-to-earth. We’re bound to start you off with something great to drink, alcoholic or not, and maybe some snacks while you look over the menu. We went to market this morning and we’re going to make some delicious home cooked food and listen to some groovy music. And we’ve put together an excellent collection of soulful wines, spirits, and fermented beverages that we’re excited to share with you. Book a table, or else snag some seats at the bar or communal table and perhaps even make some new friends. Or you can choose to sit at the kitchen counter and have dinner with us. At the end of the day, we’re having a few people over for dinner. We hope you’ll join us.