Established in 2022, Mino Brasserie is your new destination in the vibrant community of the West Village. Located in a spacious corner between Greenwich Avenue & West 12th Street, the 80-seat French restaurant offers a modern version of the ever-satisfying Parisian bistro classics, from the onion soup to a mouthwatering grass-fed beef filet Rossini, with most entrees, priced $30 and under. The bar serves an extensive list of carefully curated wines and craft beers from all around the world.
Nestled in the beautiful Pelham Gardens area of the Bronx along Eastchester Road sits our uniquely designed restaurant Misto Restaurant and Bar. Misto, meaning "Mixed" in Italian, is a little slice of old Europe infused with a New York City vibe and feel. We invite you to come and enjoy an unforgettable evening of spectacular food, wine, and music. Enjoy a Bourbon or Martini at our chic, sexy bar and settle into our inviting and rustic dining area to indulge in a mixture of the finest of culinary delights. Executive Chef Michael Mazzei created an Italian-focused fusion menu to match the feel of the restaurant. When dining at Misto, you will be treated to the finest and freshest ingredients sourced from around the world, combined with a unique and innovative style. With a strong and flavorful Italian base, mixed in with some French flair, a touch of Spain, and a heavenly medley of small bites on our Tapas menu, the culinary creations that we serve will delight and satisfy the appetite and culinary desires of every single guest. We look forward to serving you at Misto Restaurant and Bar. Enjoy, and Buon Appetit!
Bistro Enzo is a restaurant that offers a unique culinary experience inspired by the West Coast with a French twist. Our goal is to provide our customers with delicious and healthy dishes made from fresh, locally-sourced ingredients. Our team of talented chefs, led by our head chef Vincent Benoliel who has trained in Paris, creates innovative and flavorful dishes that are sure to delight your taste buds. Come and visit us to experience the magic. Since we operate as a Pop up, we are not able to serve any alcoholic beverages .
"St Tropez's philosophy is simple - enjoy life and treat others as you would want to be treated. Located in the heart of Soho, one of the most welcoming and charming neighborhoods in NYC, the restaurant & wine bar offers a taste of the French Riviera's vibrant lifestyle and culinary traditions. The menu, crafted with local fresh produce sourced by our Executive Chef Gerald Barthelemy, features options for everyone, including vegetarian and gluten free preparations, cheese & charcuterie boards, salads, oysters and of course Provencal specialties. On his side, owner Yohann Pecheux, has carefully selected all the French wines on the list - more than 40 of which are available by the glass or half bottle."
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of classic French bistros and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.For any questions regarding an existing or future reservation, please email email@example.com
Madison & Vine, an American Bistro and International Wine Bar, has a menu that captures the diversity of America’s culinary regions. From our award-winning Vine Burger to our Cobb Salad, Roasted Cornish Hen, Seafood and Steaks, Madison & Vine satisfies the cravings of the city’s most discerning diners. Conveniently located in New York City’s Grand Central Neighborhood, we’re open for Breakfast, Lunch, Dinner and Brunch on the weekends. Our wine list represents an International selection and is kept at 100 handpicked labels with 25 by the glass. Indoor and Outdoor Seating is available year round.
The Harold is a charming bistro that focuses on quality American & international fare. Conveniently located in Midtown Manhattan near landmarks like the Empire State Building, Madison Square Garden and Macy's, the Harold is easy to get to with nearly any form of NYC public transportation.Enjoy signature dishes like our House Burger and Lobster Mac & Cheese or any of our handcrafted cocktails. Savor the warm atmosphere on our main floor or our mezzanine level with amazing views of Herald Square! Our mezzanine can also be the perfect spot for your next private event for up to 50 people.
Our Wine selection has been carefully handpicked to offer you a dedicated representation of the French appellations. We worked hard to find you wines that truly express the quality of their Terroir. We crafted a food menu with the intention to satisfy small and big hungers and for each of them a suggested wine pairing. Our food and our wine menu are BIG on Local, Organic and Biodynamic farming.French Wine Bar + Bistro.$1 Oyster everyday, Daily Specials, Wine pairings, Live music, open till 2am on Fridays and Saturdays. 2 happy hour per day from 4PM to 7PM and from 12AM to 1-2AM
French bistro in the heart of the Upper West Side. The casual ambiance, exciting specials, themed French specialty nights and our Outside Bubble Table make Café du Soleil a popular New York City Bistro. A solid French restaurant with a fantastic staff. Enjoy a slice of France in Manhattan!For all your catering needs, please visit our sister company's website "Voila Caterers" - www.voilacaterersnyc.com or call Mrs. Nadine Chevreux for a quote 212-316-9600.
Sachi is a completely new kind of Asian bistro, offering fun and inventive interpretations of authentic Asian cuisine with a menu that features familiar and ever changing street food and classic dishes that have been elevated with the finest ingredients and reimagined with personal twists that surprise, ranging from dim sum to noodles, Grade-A sushi and sashimi, to entrees with influences and inspirations from China, Japan, Korea, Vietnam, Thailand and Singapore—all designed to be shared and most importantly, enjoyed.