STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
CELEBRATE WITH US! Mention your birthday or anniversary in the reservation notes and get a gift for you upon your visit.The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. Chris and Erica Rains grew the company from two to now over fifty family members. We serve innovative cuisine in a fun environment. Guests can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table and an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville Midtown! We are also able to accommodate walk-in guests in our lounge, backstage bar and other dining areas; with a short wait depending on the day of week and time. Prime times are longer of a wait for walk-ins. Reservations for parties of (4) or more canceled within 24 hours before are subject to a $20 per seat charge. PLEASE BE CONSIDERATE & CANCEL YOUR RESERVATION IN ADVANCE IF YOU CANNOT MAKE IT.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
The Optimist brings a menu of casual, wood-fired fare with a focus on sustainable seafood to Nashville’s Germantown neighborhood. The Optimist transports landlocked Tennesseans coast side to experience super-fresh, sustainably sourced seafood from the region’s most responsible purveyors. As the sounds of coastal-inspired bands fill the air, each dish perfectly blends together classic and modern seafood favorites, while adventurous yet simple cocktails of the season and an extensive outdoor patio and “game” area help to complete the full experience.
Located on the corner of 3rd Avenue South & Demonbreun, The Diner is the crown jewel of Downtown Nashville’s SoBro district. Our 6 story restaurant boasts six unique floors, each with gorgeous views of downtown. Our chef-driven menu features everything from traditional breakfast fare and lunch specialties, to mouth watering steaks, exquisite seafood, Southern home-style dishes, Italian classics, freshly shucked oysters, and sushi. Each floor offers our guests a truly unique dining experience. For those looking for breakfast to go, stop by the 1st floor coffee shop to enjoy premium Lavazza coffee beverages and fresh baked pastries. With floor to ceiling windows, our chic dining rooms are guaranteed to wow even the most well-traveled guest. Our Private Dining Rooms feature private balconies. Join us on the sixth floor for iconic views of Downtown Nashville and enjoy shucked-to-order oysters, boiled shrimp, and made to order sushi.
SPECIAL NEW YEAR'S EVE MENU- Reserve tickets & seating on website: https://www.sambucanashville.com/---Located in the heart of the very trendy Gulch warehouse district, Sambuca is Nashville's only casually sophisticated restaurant with live music nightly and brunch Fri-Sun. Choose an intimate private booth for your dining experience or sip a martini in our bar where Nashville comes to see-and-be-seen. Enjoy live music seven nights a week that is as diverse as the New American menu, from classic rock, Blues, sultry vocals, crooners, jazz, and top 40. Happy hours start at 4pm weekdays and feature 1/2 price adult beverages and chef bites. Looking for a location for your rehearsal dinner, corporate luncheon or networking happy hour? From 20-200 we cater to any size group. Contact our event department to book one of our private areas for your next party.
Amerigo has been a Nashville staple for over three decades. We have shared countless meals and celebrations with multi-generations of families since 1991, and are proud to be the longest standing restaurant on West End Avenue! Traditional Italian pastas, pizza, fresh seafood and wood-fired steaks span the menus for lunch, dinner and weekend brunch. Early bird specials are offered daily as well as gluten-sensitive versions of your favorite Italian dishes.
Wherever you join us, The Palm will always feel like home. Known as the go-to place for classic Italian fare, prime steaks, fresh jumbo Nova Scotia Lobsters and an extensive wine list since 1926. The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from the moment they walk in the door.
Welcome to Joe Muer Seafood! Located in the North Gulch neighborhood of Nashville, Tennessee. Enjoy an upscale dining experience serving fresh, sustainable seafood flown in from the finest purveyors across the globe. We also feature premium-aged meats, fresh sushi, and an award-winning wine list selected by our certified sommelier. Our menu was curated by Certified Master Chef Daniel Scannell, one of only 72 Master Chefs in the country. We have been voted Best Seafood Restaurant 11 years in a row and have won numerous Wine Spectator awards. We proudly continue a tradition of dining and service excellence that began in 1929. Make your reservation today and be a part of this legendary dining experience.