Platea is curated and owned by Chef & Entrepenaurs Fernando Salazar & Andres Marmolejos.The Platea Experience provides guests with a one-of-a-kind take on the classic Prime Steakhouse but delivering them with flavors brought on by the Peruvian influence and quality Marmolejos & Salazar are known for. All our steaks come from the top 1% of the Prime cattles in the USA, some of the very best there is in the world when it comes to marbling, fattiness, and flavor. All our seafood is fresh and comes from independent purveyors, some of them flying in the selective menu items on a daily basis.Platea Miami is an outstanding choice to enjoy an exceptional Prime steak, bottle of wine or the freshest seafood in Miami with our Chef-driven touch. Whether you’re one of our regulars, celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — This is the kind of place you want to take out-of-town friends and family to show them the best Miami has to offer.
A sushi bar helmed by Nobu alums will churn out a menu of traditional sashimi, nigiri and maki rolls alongside Izakaya-style small plates. There is a succinct but well-curated selection of sakes by the glass and bottles; and of course, diners can order cocktails and wines by the glass or bottle from Mandrake's comprehensive beverage menu.Also available in the main dining room, Sushi and sashimi will cover the freshest cuts of fish flown in daily along with tempting maki rolls like the Mandrake Dragon. Small style plates will run the gamut from Ebi Furai, Calamari and Bao buns. Larger main dishes include a 10 ounce Churrasco that comes in a robata grill, a Branzino fish that is filleted and grilled, and a 32-ounce tomahawk steak.
We take pride in the tranquility and quietness of our facilities; and humbly accept that through hard work, we have achieved consistent high quality services and dishes, bringing the heart of Peru’s most authentic and delicious recipes without losing their original root sabers.See you there!
Ceviches by Divino is new Gastropub with an industrial ambiance. Our distinct menu has been carefully prepared to highlight the authentic flavors of our homeland cuisine by properly presenting high level Peruvian Tapas, Rolls, Pokes as well as Ceviche’s. In addition a broad variety of the most popular craft beers and exceptional cocktails are available to pair with lunch or dinner perfectly.Ceviches by Divino offers genuine Peruvian flavors in a relaxed atmosphere ideal to chill with friends and family. Ceviches by Divino offers genuine Peruvian flavors in a relaxed atmosphere ideal to chill with friends and family.
There’s a popular saying in Peru, “Entre Pisco Y Nazca.” It translates to having fun in a social environment encompassing exceptional cocktails. We couldn’t think of a better way to describe our Gastrobar.The vision behind our newest ceviche gastrobar is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers. Inspired by top restaurants in Peru and designed by Celano Design Studio, Pisco y Nazca’s atmosphere is casual, trendy and fun with a touch of subtle sophistication. At the helm is Chef Miguel Antonio Gomez Fernández, whose experience and passion for Peruvian cuisine together with an extensive amalgam of ingredients and recipes from various influences brings an exceptional diversity of dishes to the Pisco y Nazca table.
With the opening of AMAZONIA, a new gastronomic experience arrives in Miami Lakes, endless Nikkei flavors, a perfect fusion between the best Peruvian gastronomy and contemporary Japanese gastronomy. the dishes are simple and designed to be shared, we promote the izakaya concept, a japanese concept that tends to share drinks and dishes among all guest. The space has been designed by Alejandro and Gabriela, internationally recognized architects and decorators, the atmosphere of the place shows the fusion of the Peruvian Amazon jungle and details of Japanese culture.
MORLA We are a Mexican-Peruvian married couple. Chef Ruben & Sharon Morla have managed to create a concept that makes us feel fulfilled. MORLA is a family; it is our last name which encompasses responsibility and respect. We have taken care of every little detail so that here you will live one of the best culinary experiences of your life. MORLA has a unique Speakeasy style. We are located in the center of the city of Miami; we have a secret entrance that you will have to ring a bell in order to be attended. We only attend with reservations, meaning we have a limited amount of reservations per day. Upon entering you will find a cozy elegant place, rustic art, good music and delicate selection of wines. You will be greeted by the owners who will share all of their knowledge so that your experience and evening is unforgettable. Enjoy the experience with our Tasting Menu at MORLA.
The KAO Sushi & Grill concept means top level cuisine. Located in Coral Gables, we bring forth a culinary delight on every level, thanks to combinations of exclusive flavors.We offer to our customers premium quality sushi, combined with an innovative and dynamic cuisine, in a relaxing environment through a professional level of service.
Enjoy fresh seafood, sashimi, nigiri, and classic Peruvian dishes at 1111 Nikkei Izakaya— a Japanese-Peruvian restaurant in the heart of Miami. Our skilled chefs draw upon the techniques of Japanese cooking paired with fresh, Peruvian ingredients to create an authentic dining experience from start to finish.Our high-end restaurant offers a space to grab some food, settle in, and get comfortable. By selecting the freshest ingredients and employing precise culinary techniques, we create truly unique dishes that rotate with the seasons. When it comes to our menu, what you see is what you get. We proudly craft our dishes with honest, top-of-the-line ingredients at reasonable prices.
Rooted in Andean culture and the richness of the Quechua language, we invite you into the immerse culinary experience of “MAYU”; Quechua for celestial sky river. Located in the heart of Brickell, we invite you to the participate in the magic and mysticism behind Peruvian cuisine. Elevating Peruvian classic ceviches and sushis, including our signature dish: Saqsaywaman Alpaca Tiradito, MAYU is a semi-fine dining restaurant bringing indigenous cooking techniques directly from the the Andes. Offering indoor, outdoor and private dining spaces, and in the spirit of servitude and cultivating community, we look forward to hosting you. As we say in Kichwa, Allin mikuna, bon appetite.