Experience the best of Mediterranean and Asian fusion cuisine at ConSentido Restaurant in Miami. Indulge in our wide variety of exquisite dishes, including the mouth-watering Crispy Rice Salmon, ConSentido Ceviche, Tuna Nagasaki, Mykonos Pasta,, Baked Mahi Mahi or our signature Ribeye , Octopus Ursula or Branzino from Josper oven. Immerse yourself in happiness as you enjoy your meal with a breathtaking waterfront view. Whether you're joining us for lunch, dinner, or socializing during our happy hours, there's something for everyone at ConSentido. Don't miss out on this must-visit restaurant in Brickell.
If you’re into Greek or Vegetarian cuisine we invite you to drop in at Mykonos Miami located on Coral Way in Miami. Our chefs prepare their meals with only the finest and freshest ingredients, which puts us a step above the competition. All are perfectly prepared in our kitchen and will leave you feeling satiated and happy.
MAÜ MIAMI is a Modern Bohemian Mediterranean restaurant in Midtown Miami, where two vibes and oases enter Mykonos and Tulum. The cuisine will be a Mediterranean fusion bringing out the culture of the culinary heritage creating a perfect blend while showcasing their bohemian vibes.
Located in the heart of South Beach on Lincoln Road, Playa transports guests to the coastal shores of the Mediterranean with a menu that celebrates fresh, regional flavors with a uniquely Southern twist. Guests can opt to enjoy the lush, breezy outdoor seating options or dine inside to experience the captivating tropical decor. Live climbing plants, arching waterfalls and a relaxed ambiance will place guests right on the beach, yet at night, the entire space transforms into an exhilarating live entertainment experience.
TUR Kitchen was chosen by the "Miami New Times" as one of the "Top 10 Best New Restaurants in Miami in 2020", and named "Best Mediterranean Restaurant in Miami in 2021" (Editorial & Reader's Poll) and "Best Mediterranean Restaurant in Miami in 2023" (Reader's Poll). TUR Kitchen draws its inspiration from the rich and vibrant Mediterranean basin, which encompasses such diverse destinations and culinary hotbeds as Southern France, Spain, Italy, Greece, Lebanon, Israel, Türkiye, and Northern Africa. Here, diners can expect to be taken on a culinary journey that will tantalize the senses and showcase the best of the season, with an emphasis on responsibly-sourced local ingredients and time-honored techniques.The beverage program showcases craft cocktails, unique spirits, and an award-winning wine list featuring family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming.
Bringing regional Israeli & Mediterranean flavors with eclectic global palates, Branja is a carefully curated space where we do more than simply enjoy food—we also digest conversation and tradition while we savor the aesthetics of our surroundings subconsciously.With the concept of breaking bread together as a centerfold, the menu has been curated based on the idea of shareability. Chef Tom Aviv, Isreal's Master Chef, constantly infuses his native regional dishes with ingredients and methods influenced by his travels and advised by his limitless imagination.
Located in the heart of Miami’s artistic Wynwood neighborhood, Mayami is a Tulum-inspired restaurant and bar brought to life by hospitality and nightlife guru Philippe Kalifa. Tthe Wynwood hotspot has made a name for itself with its ultimate dinner parties and Mediterranean influenced cuisine. The 10,000-square-foot dining destination has attracted some of the biggest names in Latin entertainment and has unveiled a variety of new dining options. Featuring performances from aerialists and fire dancers to top DJs and live music, Mayami transforms into a celebration destination seven days a week. Its extraordinary weekly programming includes Tuluminati Tuesdays, offering specialty cocktails and unique performances; Ladies Night, serving complimentary cocktails for ladies every Thursday from 7-10 p.m. Mayami Fridays and Mayami Saturdays, hosting the hottest DJ performances late into the night; and Happy Hour specials, available Monday through Friday from 5-7 p.m.Strict dresscode enforced
Le Jardinier is an approachable yet refined vegetable-driven restaurant located in The Miami Design District. Created by protégés of the legendary Chef Joël Robuchon, the menu is rooted in classic French technique, where local, seasonal fruits and vegetables, fresh herbs and greens are complemented by wild and sustainable fish, meat, and poultry. Le Jardinier features a lush outdoor dining patio, and rooftop garden that will provide a variety of products for the kitchen and beverage teams.
Fabel is an all-new open-air rooftop restaurant brand by Matthew Rosenberg's award-winning M-Rad Architecture studio. Named to offer guests a place to create their own enchanted fairytale, Fabel draws inspiration from the islands of Greece and the beaches of Southern France while celebrating the energy Miami is known for. The 10,000-square-foot outdoor sanctum combines old-world glamour with high-energy dining. Featuring a Mediterranean-inspired menu, curated by executive chef Ian Fleischmann, Fabel takes guests on a whimsical journey through its design, gastronomy, fashion, fragrances and entertainment. While stimulating all of the senses, the restaurant also features a world-class cocktail program and an extensive wine portfolio with some of the rarest and most exquisite wines, led by Master Sommelier Christopher Miller. We are a sharing concept, our prices reflect dishes that groups of 2 or more can enjoy "family style" for a more engaging dining experience.