The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.
Soul nurturing, conscientiously sourced, farm-fresh ingredients. A craftsman's ethic coupled with artistic culinary thought. A tribute to the timeless recipes and traditions of a rural America and the warm embrace of its hospitality.SAFETY MEASURES:- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays- The dining room has been reconfigured to keep tables 6ft. apart- Team members are using masks & gloves at all times- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use- Team members are adhering to strict hand washing standards- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels- Team members' temperatures are being taken prior to
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
We are only able to accommodate the size of the party that is selected when booked. Reservations for larger parties, please email firstname.lastname@example.orgNo reservation, it is okay! We always accept walk-ins. Reservations are given a 5 minute grace period. At KUSH we believe that a properly crafted beer is a work of art. KUSH’s mission is to unite quality craft beers, locally sourced food, and engaging works created by visionary local artists all under one roof. Our beer menu consists of eighteen taps, one nitro tap, and an aged and reserve bottle list. All our dishes are made from the freshest ingredients we can find. Our food is sourced from Florida farms and we make everything from scratch every single day – right down to our ketchup and key lime pie.KUSH is more than a pub, more than a bar, more than a restaurant – it’s an experience.
The Brick, American Kitchen & Bar is a farm to table restaurant, specializing in a seasonal inspired menu. We believe in supporting local farmers who utilize sustainable practices. We also offer a full bar with specialty craft cocktails. Please contact our host team to book parties over 8 at (786) 814-5909. HAPPY HOUR I Mon thru Fri 4-7pmWHISKEY WEDNESDAY I 1/2 OFF ALL WhiskeysSUNDAY FARMERS' BRUNCH 10AM-3PMFree Parking in garage below