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Miami - Dade最佳農場直送餐桌餐廳



Root & Bone – Miami餐廳的相片
• 現代美國南部料理 • South Miami
Soul nurturing, conscientiously sourced, farm-fresh ingredients. A craftsman's ethic coupled with artistic culinary thought. A tribute to the timeless recipes and traditions of a rural America and the warm embrace of its hospitality.SAFETY MEASURES:- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays- The dining room has been reconfigured to keep tables 6ft. apart- Team members are using masks & gloves at all times- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use- Team members are adhering to strict hand washing standards- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels- Team members' temperatures are being taken prior to
La Màrtola餐廳的相片
• 地中海料理 • Buena Vista
La Màrtola offers a seamless blend of European Riviera-style dining with the allure and atmosphere of Europe’s most celebrated coastal regions. Situated at 4702 NE 2nd Ave, La Màrtola draws inspiration from the culinary treasures of the Italian, French, and Spanish Rivieras, celebrating the simplicity of ingredients and the quality of coastal foods, through a creative lens into traditional flavors. Menu offerings showcase the finest local and imported ingredients, featuring world-class Neapolitan pizzas from La Filiale; wood-fired meats, fish, and vegetables; an extensive wine list; and an exceptional gelato program curated by Italian master gelato maker, Simone Bonini. The vibrant gem offers year-round open-air seating surrounded by a lush garden featuring fragrant botanicals and Mediterranean elements, while the warm and inviting interiors bring the charm of Adriatic coastal towns to the heart of Miami.
Amara at Paraiso餐廳的相片
• 現代美式料理 • Edgewater
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
Erba Miami餐廳的相片
• 現代意大利料理 • Coral Gables
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
The Brick American Kitchen & Bar餐廳的相片
• 農場直送餐桌 • Kendall
The Brick, American Kitchen & Bar is a farm to table restaurant, specializing in a seasonal inspired menu. We believe in supporting local farmers who utilize sustainable practices. We also offer a full bar with specialty craft cocktails. Please contact our host team to book parties over 8 at (786) 814-5909. HAPPY HOUR I Mon thru Fri 4-7pmWHISKEY WEDNESDAY I 1/2 OFF ALL WhiskeysSUNDAY FARMERS' BRUNCH 10AM-3PMFree Parking in garage below
The Collab餐廳的相片
• 現代美式料理 • Coral Gables
The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.
• 農場直送餐桌 • Flagami
FEI’s Culinary School restaurant, Pasión, is designed to give our students a real-world experience and education. Students work and learn with our Chef Instructors in every aspect of our restaurant operations. From recipe creation to prepping ingredients to ‘mice en place’ to cooking to plating your dishes, to presenting and bringing your food to your table in the Front of the House, our students do it all under the detailed instructions and inspiration of our Faculty. Pasión's menu is a seasonal, international, and multi-cultural-inspired cuisine. Enjoy and thank you for supporting our students.Sergio Miranda GMPasion’s Executive Chef andFEI’s Culinary School Director
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