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Los Angeles最佳素食者餐廳

價位

附近有6間餐廳可供訂位

Superfine Playa餐廳的相片
4.3
超讚(125)
價格:昂貴
• 義大利料理 • Playa Vista
今天已預訂6次
Dina and Steve Samson are making their return to the Westside with Superfine Playa - a California osteria serving light and bright Italian highlighting fresh, local produce and true California vibes. Located at Silicon Beach’s Runway Playa Vista, the duo will offer a full-service dining experience, opening with dinner and weekend brunch. Superfine Playa features house-made pastas, wood-grilled meats and fish, and dishes highlighting seasonal produce. Chef Mo Marvel is leading up the kitchen alongside Steve, having moved over from his position as sous chef at Rossoblu. There is also a full-service bar with craft cocktails by Ella Zoller of Honey House. Ella also curates the beer list. The wine list, which focuses on family growers and winemakers, is curated by James Saidy and Dina Samson; and there will eventually be a happy hour and a bar menu to accompany. Soon, they will also serve a hybrid NY and Neapolitan-style pizza made famous by Steve at Superfine Pizza in Downtown LA.
Marco Polo at Silver Lake Pool & Inn餐廳的相片
4.7
不同凡響(323)
價格:昂貴
• 義大利料理 • Silver Lake
今天已預訂9次
Set within Silver Lake Pool & Inn, Marco Polo Trattoria and Bar offers a seasonal menu that celebrates the vibrant, heritage-driven dishes you'll find in Milan with bountiful, local California ingredients. We welcome you to join us for breakfast, lunch, dinner and brunch on weekends for an inviting al fresco dining experience. Locals and hotel guests can mingle on our dog-friendly patio. Valet parking available for your convenience. Salut!
chi SPACCA餐廳的相片
4.7
不同凡響(1229)
價格:十分昂貴
• 義大利料理 • Hollywood
今天已預訂33次
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Flore Vegan Cuisine餐廳的相片
5.0
不同凡響(1)
價格:中等價位
• 純素食者 • Silver Lake
Flore Vegan Cuisine serves from an organic menu and offers customers the option to sit inside cafe style or enjoy expansive dining options on an outdoor, covered and heated patio. Enjoy an atmosphere of soft music, bountiful plants and cozy seating.If you come in for brunch, try the chick'n and waffles, benedict or buckwheat pancakes made with blueberries. You can also enjoy fresh plant based deserts, mimosas, spritzers or expertly crafted fresh juices and smoothies. Happy Hour small bites and drinks Tuesday - Sunday 4-7pm.Other popular menu options at Flore Vegan Cuisine served during the rest of the day include the kimchi burger, club sandwich and comfort food bowl. There are also a number of soups at Flore Vegan Cuisine that are served with toasted bread. This menu changes daily.
CUT by Wolfgang Puck at Beverly Wilshire餐廳的相片
4.8
不同凡響(2664)
價格:十分昂貴
• 牛排館 • Beverly Hills
今天已預訂34次
CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.
L'Opera餐廳的相片
4.8
不同凡響(2499)
價格:昂貴
• 義大利料理 • Long Beach
今天已預訂21次
Celebrating over 30 years of award winning classic & modern Italian cuisine! Owner Terry Antonelli believes in a warm and elegant approach to fine dining. Chef Walter Cotta shops at local farmer's and produce markets throughout the week to insure the best quality ingredients. Our pastas, raviolis, bread, sauces and desserts are homemade. His menu also includes a number of vegan and gluten free items that are sure to please all palates. For dinner or a private event, L'Opera is a must!Zagat rated L'Opera as one of the top Italian Restaurants in the United States; Wine Spectator Best of Award of Excellence since 2005; Southern California Restaurant Writers Golden Scepter, 5 Star Award, Golden Bacchus, Sommelier of the Year 2005 & 2016, Server of the Year, and Restaurateur of the Year Award Winner.
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