Hawaii最佳壽司餐廳
價位
附近有13間餐廳可供訂位
今天已有2人次預訂
Beginning with a small shop of just 9 seats in Dotonbori, Osaka in 1986, our founder simply wanted to make everyone happy with his soup. From there, we expanded throughout Japan. Now, this is our first upscale Surf + Dine concept with a full service bar right in the heart of Waikiki. Our trademark dish is Oishii Ramen, literally meaning Delicious Ramen. Our soup is highly original while also inspiring nostalgia. It is light in colour but rich in flavor and brings a taste that’s both new to you yet familiar. We also feature other items including sushi, donburi, Japanese small plates, ribs, and Hawaiian local favorites. We host a full service bar that offers local flavor inspired craft cocktails, mocktails, and a large selection of wines, sakes, shochus, beer, tequila, whiskey and much more. Enjoy dining in our light and airy modern inspired dining room with over 130 seats or book one of our private rooms perfect for special occasions or business dinners.
今天已有1人次預訂
In the heart of Waikīkī lies a reimagined Izakaya and Bar where energetic Japanese hospitality meets the eclectic and diversified cultures of Hawaii. Rooted in a sense of nostalgia from a time when things moved a little slower, Izakaya 855-ALOHA welcomes visitors and locals alike to gather, stay a little longer, and bond over a meal and drinks in a dynamic social environment. With playful interpretations of traditional small plate Izakaya fare and a buzzy cocktail program, the menu highlights the precision and techniques found in Japanese cuisine along with the local ingredients of Hawaii. Enjoy 3 hrs validated valet parking.Stay. Drink. Eat.
今天已有56人次預訂
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
今天已有14人次預訂
At Nori Bar, we make a darn good sushi handroll and are proud to say so. Our handrolls meet at the intersection of the freshest seafood from Hawaii and Tokyo, fluffy Koshihikari rice, and hella crisp nori. This isn’t your grandpa’s traditional sushi restaurant, but that doesn’t mean he won’t like it, too.We built this restaurant to offer a high-quality sushi experience to a wider audience. So come in, kick back, and roll with us.
今天已有9人次預訂
Experience the new and exciting seafood dinner menu at Wai‘olu Ocean Cuisine. Also enjoy our sushi offerings of traditional nigiri, and new wave maki sushi options made with the freshest catch sourced from the Pacific. Wai‘olu Ocean Cuisine with its open air ambiance is the perfect setting to watch the sunsets. Wai'olu is open from 11a - 5p for lunch and 5p - 10p for dinner. Live music from 5pm to 7pm Friday - Sunday.
$$$$價格：十分昂貴
• 現代法式料理 / 美式料理 • Mccully-Moiliili
今天已有3人次預訂
Chef's Counter: Supervised by Tyler Burges.He has formally worked as the executive sous-chef at the three-star Michelin in San Francisco.He is currently the executive chef of "SMOKE DOOR" in Yokohama.He will deliver the moment when ingredients bloom the most.You can enjoy all of this in Hawaii.Hanaleiʻi” is a coined word derived from the place name Hanalei on Kauai island. Hanalei means “crescent”. Our restaurant name “Hanaleiʻi” symbolizes “We will strive for success until becoming the full moon …”.
今天已有9人次預訂
Izakaya Nonbei has been a mainstay in Kapahulu for over 30 years serving the best Japanese food and drinks.
今天已有6人次預訂
Sansei, meaning third generation, is a locally owned contemporary Japanese Restaurant offering new wave sushi. The force behind the food is Chef/Owner Dave "DK" Kodama. An Oahu native, he is fearless when it comes to flavors and one of the most adventurous chefs you will meet. At Sansei, he has combined his Japanese heritage with Hawai'i's incredible ethnic mix and the flavors he experienced in his travels to create a New Wave Sushi, Japanese-inspired Pacific Rim, Contemporary Japanese type of cuisine. Call it whatever you like. What you will taste are unique combinations of flavors and textures.
今天已有5人次預訂
"Welcome to Izakaya Matsuri!"We offer you freshest Sashimi, Sushi and various chef Specials in Japanese cuisine along with selected Sake, Shochu and wines to complete your meal. Izakaya Matsuri is located in the center of town- on Young St. with lots of free parking for our customers.(*We do not provide highchairs, or baby seats for children since we are Japanese - Izakaya style restaurant which is mainly for adults.)* Please, aware that your reservation may be cancelled if you do not confirm your reservation, please cancel your reservation within 12 hours prior to your reservation, or you will be subject to charge the cancellation fee per person $30.Do text, or call us to cancel (business cell) 808-745-5858. (The cancellation fee will be automatically charged if it happens after 12 hours prior to your reservation time)* You will be charged the fee for NO show.($50 per person on your credit card)* Please, be aware we may add group service charge20 % for a table of 5 or more.
今天已有1人次預訂
Yohei Sushi KAHALA is the second restaurant of Yohei Sushi Restaurant, opened in 1990 by Kazuto Obara, the founder and Sushi chef. Enjoy authentic Japanese cuisine in a modern setting, our Omakase courses and seasonal à la carte dishes feature fresh ingredients sourced from Hawaii and directly from Japan. We offer pairing with sake and wine for a complete experience.Indulge in a unique Omakase course, beginning with our essential "Ichiban dashi" (golden first dashi) and experience our original dishes inspired by Hawaiian culinary culture.* If you are interested in dining with more than 5 people, please call us for more information.* We are pleased to accommodate dietary restrictions such as allergies, vegetarianism, dislike of raw fish, or kids' menu with advance notice upon reservation.