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Denver / Colorado最佳有機餐廳

價位

附近有3間餐廳可供訂位

the plimoth餐廳的相片
4.8
不同凡響(2334)
價格:十分昂貴
• 美式料理 • Central
今天已預訂30次
WE LOVE FOODWe believe in an eclectic yet approachable love for food. Our chefs draw from foundations in classic French and Italian cuisine, finding inspiration in seasonal and local ingredients that offer a modern twist to each dish. Our ever-changing menus reflect the efforts of our collaboration with unique purveyors, local farmers, and artisan producers. Join us for an elevated, unpretentious dining experience. Our patio is now open! Reserve online by selecting "outdoor" option or give us a call at 303-297-1215 and we will do our best to accommodate the request. Our outside tables can seat a MAXIMUM party size of 4 only.****PLEASE NOTE: Our patio is uncovered; in the event of rain, we will do our best to accommodate everyone inside but cannot guarantee a move is possible. Additionally, our patio is NOT DOG FRIENDLY.
Panzano餐廳的相片
4.6
不同凡響(5668)
價格:昂貴
• 義大利料理 • Downtown / LoDo
今天已預訂39次
Award-winning Panzano offer the best in contemporary Northern Italian cuisine featuring local, organic, sustainable ingredients with uncompromising service and an award-winning wine list in a stylized urban setting inspired by the Italian streetscapes and terracotta tile roofs of Renaissance Florence.
Bramble & Hare餐廳的相片
4.6
不同凡響(1152)
價格:十分昂貴
• 農場直送餐桌 • Boulder
今天已預訂18次
Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro. Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life. The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine. Cost: $68+gratuity, tax and alcohol
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