Chicago / Illinois最佳撫慰心靈的食物餐廳
價位
附近有34間餐廳可供訂位
今天已預訂14次
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
今天已預訂6次
Nestled in the heart of Chicago's River North, Storyville is a New Orleans-inspired restaurant and cocktail bar with a speakeasy style basement boasting French Quarter cocktails, small bites, and a vibrant ambiance.
今天已預訂24次
Riccardo started his career at a very young age in Milan's prestigious GIRARROSTO which was family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri (owner of Bice Ventures), with him he opened Bice New York, Los Angeles and many others around the world. Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course.Highlights of the menu include Lamb Shank, Mixed Grilled Seafood Plate, Bucatini Carbonara, Linguini Vongole, assorted Risotto and Veal Scallopine, and for dessert Torta de la Nonna, Pear Pie with Ice Cream, Chocolate Lava Cake.
今天已預訂18次
Eat, drink, relax & enjoy yourself at Ina Mae Tavern & Packaged Goods in Wicker Park. Live Michelin Bib Gourmand 2019, 2020, 2021, 2022, 2023Southern fare by Chef Brian Jupiter, James Beard Semi-finalist, Best Chef Great Lakes 2019 & 2020Named best fried chicken, seafood & po'boys, live music & entertainment
今天已預訂1次
Lavergne’s Tavern opened in June, 2016 at the corner of Windsor and East Avenues in the old Garv’s Inn location, a staple in Berwyn since the ’60s. The tin ceiling and hardwood floors are restored, and the storied Garv’s Inn bar is rebuilt from scratch using reclaimed black walnut. A combination of high-top bar seating and lower tables help keep the atmosphere friendly to both families and those looking to join a date or friends for a night out.Led by Executive Chef, Mark Downing, the menu is accessible but elevated. Items are priced from $6-$9 for shareable appetizers to entrées at around $14-$16. The Italian Beef Egg Roll, filled with Italian beef, giardiniera, spicy queso, Monterey jack cheese, and au jus dipping sauce is, in one customer’s words, “life changing.”
今天已預訂1次
The name “coarse” is used to represent rustic in nature.Coarse Italian prides itself on its Italian-inspired dishes, and promises incredible cuisine.
今天已預訂6次
Though the dining room is lit low and shows the simple elegance of white tablecloths, there’s a certain home-style vibe to Mirabella Italian Cuisine & Bar that you’d have a hard time finding at other Chicago temples to red meat. The prices are somewhat more modest, too, and at Mirabella Italian Cuisine & Bar, you can enjoy some classic apps, a very good bowl of pasta, and a well-prepared steak, with wine, for less price and just as much enjoyment as you could expect at many downtown steak joints.
今天已預訂2次
Mattone Restaurant and Bar will gain its popularity over the years as a place where patrons come to enjoy food and beverages of the finest quality, served with hospitality and good spirits. Come see what everyone is talking about!!!
今天已預訂145次
The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.
今天已預訂40次
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms. Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.For reservations eight or larger, please call the restaurant 312-573-4000.