Pizza Art Wine is more than a pizzeria, it's a food and cultural hub nestled in Ichiban Square in the heart of Baton Rouge. Founded by model and actress Yilena Hernandez, Pizza Art Wine offers authentic Italian cuisine with a curated selection of local and international wines. The restaurant is set in a contemporary and elegant space that features cutting-edge exhibitions of emerging and established artists. Pizza Art Wine has a traditional brick-oven and the passionate team prepares food with a strong Mediterranean base. However, their eclectic menu gives an elegant touch to the Italian classics we all know and love.
At Marcello's Wine Market Cafe we specialize in true Italian cooking. We use the freshest ingredients that reflect authentic Sicilian cuisine with a touch of Northern Italy. Shop our retail section to pair the perfect wine with your meal. You are certain to have the most unique dining experience in Lafayette.
Ruffino's -Steak-Seafood-Italian restaurant is an experience in food and atmosphere like no others. From the time you walk in and see the wood-burning stove aflame to the beautiful smiles on every Ruffino's team member's face, you will have goosebumps on the back of your neck for the dining journey that awaits you. From our wonderful signature Crabmeat Cheesecake appetizer to our mind blowing Cedar Plank-baked Redfish or our mouth watering Prime cut steaks, the menu is diverse for everyone. The relaxed but swinging music along with perfect lighting and energy make this the ultimate restaurant in Louisiana. It's where Louisiana Comes to Celebrate Life!
Ruffino's on the River is a -Steak-Seafood-Italian restaurant and an experience in Food and Atmosphere like no others. Located in Lafayette, La. From the time you walk in and see the wood burning stove aflame, to the beautiful smiles on every Ruffino's team member's faces, you will have goose bumps on the back of your neck for the dining journey that awaits you. The scenes of the gorgeous Vermilion River where our outdoor patio looks over is breath taking. From our wonderful signature Crabmeat Cheesecake appetizer to our mind blowing Cedar Plank baked Redfish or our mouth watering Prime cut Steaks, the menu is diversive for everyone. The relaxed but swinging music along with perfect lighting and energy make this this ultimate restaurant in Louisiana. I where Louisiana Comes to Celebrate!
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Steak, Veal and fresh Gulf seafood. The Downtown location features daily specials and a full bar. We also have space for up to 15 guests in our bar area where dinner is also served.
Park Bistro is in the Saint Streets area of Lafayette Louisiana and was founded by Chef Peter Cooke. Coming from New York City, Peter is excited to bring his elevated cuisine to the area. Park Bistro has indoor, outdoor and bar seating with a full beer, wine and cocktail program for you and your friends to enjoy.
At Bonta del Forno, experimentation and tradition come together to create original combinations that allow you to discover new flavors and rework traditional Italian dishes. Our attention to detail and service along with our passion for hospitality and cuisine help to create a most enjoyable and precious gastronomy experience.
We are a classic grill with Italian influence emphasizing high-quality food, exceptional service, and great value. We are positioned between the heavily populated casual concepts and the fine dining tablecloth concepts. Our "polished casual" concept provides our guests with great value for the high-quality food and exceptional service they receive. Our menu features a diverse selection of outstanding in-house prepared products. We are well known for our fire-grilled steaks, chops, chicken, and fresh-grilled fish. Entree salads, made-from-scratch soups, burgers, sandwiches, and pasta round out our selection. We also have a wide selection of wine, cocktails, and beer. Don't forget about the happy hour every day from 4 p.m. - 6 p.m.! It's always a good time at Portobello's Grill.
Live Music Every Weekend!Family Owned and OperatedAbout the Owner: Mr. Kulici is currently pursuing his professional career here in Louisiana. After 25 years he has devoted an exasperating amount of time and creativity to the art of food and hospitality. Consistency and culinary drive sets his goals to constant expansion and entrepreneur opportunities that are currently unfolding here in Louisiana. LaContea Italian Restaurant has now been open since February of 2017. The modern Italian ambiance and cuisine is touched with elements of traditionalism and flavor that brings more nuance to the idea of comfort Italian food. Mr. Kulici just released his most recent updated seasonal menu as of November 2023. With over 170 different wines to choose from, LaContea is constantly expanding its repertoire to create a masterpiece selection that truly has something for everyone and features service bar with classic brands and local distributions alike.
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Prime Beef, Maine Lobster, Veal and fresh Gulf seafood. The Airline location features daily specials, a full bar and can accommodate private parties for up to fifty. We also have space for up to 15 guests in our bar area where dinner is also served.